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A groundbreaking guide to modern flavor pairings that will revolutionize the way you cook.
Mexican pasta salad is an unbelievably easy and flavorful pasta salad filled with colorful ingredients like black beans, tomatoes, and corn. With a creamy dressing and spices from onion, cilantro, and cumin, this delicious pasta salad will be the hit of your summer barbecues for sure! We love any pasta salad at our house! Orzo…
Cranberry feta bowtie salad with spinach is an easy salad perfect for potlucks and holidays! Each bite is packed with a zesty Dijon vinaigrette dressing, raisins, and walnuts. Pasta salads are my go-to for potlucks and get-togethers. They’re so easy to whip up and everybody loves them! Try Tuscan, Caprese, or Italian tortellini pasta salads…
My family’s favorite chicken recipe is this Broiled or Grilled Pollo Sabroso seasoned with Latin flavors to create the best tasting grilled chicken thighs. Pollo Sabroso Pollo Sabroso means delicious chicken in Spanish so I thought the name would be perfectly fitting for this flavorful chicken that everyone loves in my house. I especially love […]
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Sweet and tangy all at the same time, this thousand island dressing is just what every salad needs! It’s creamy and packed with delicious flavor. You will want to put it on everything! Homemade salad dressings are a must at our house! Their flavor is stronger, and they are so much more delicious! Try out…
Classic cream cheese ball is an excellent appetizer to make for any fun occasion.
The post Cream Cheese Ball appeared first on CopyKat Recipes.
Sautéed zucchini is a fresh and simple side dish bursting with cheesy Italian flavors. Garden zucchini is sautéed in olive oil and fresh garlic, perfectly seasoned with Italian herbs, and then topped with parmesan cheese. I sure do love an easy and tasty side dish! It just adds to the success of the whole entire…
Easy homemade mayonnaise is fresh and convenient to make right at home. With just a few ingredients, you can make this delicious and versatile condiment to use on sandwiches or in dips and sauces! Store-bought sauces can have a lot of additives to preserve shelf life. I love using mayonnaise to make my own sauces…The Professional Chef is among the best-selling titles from CIA. This book reflects the way people cook in the kitchen today, with the best of foods and flavors from around the world.
Reviewing ingredients, equipment and skills of the professional chef, exploring the techniques for a full range of food items: vegetables, potatoes, grains, legumes, pasta, meats, fish and seafood, poultry, eggs, fruits, soups, sauces, quickbreads and cakes, yeast breads, and more.
Featuring information on global cuisines, a chapter on Plated Desserts, and information on topics of growing importance such as sous vide cooking, seasonality, and sustainability.
A user-friendly design and structure, guiding readers through the basic principles behind each technique at a glance, and then providing more in-depth information along with step-by-step photography.
Complete with hundreds of recipes and four-color photographs throughout, this is the essential reference for any aspiring chef, culinary student, or cooking enthusiast.
You know when you buy peaches and they all ripen at the exact same time?! And letting them go to waste is just too sad to let happen. Peach cobbler to the rescue!
Imagine flaky, lightly sweetened biscuits cooked over tender, tart-sweet peaches. This is the peach cobbler of your dreams and no one will even know it’s vegan and gluten-free. Did we mention there’s just 10 ingredients required?
Easy Gluten-Free Peach Cobbler (Vegan) from Minimalist Baker →
Ah, bruschetta. That addictively delicious and vibrant Italian staple that you may have had on a trip or in a restaurant, but didn’t know is (ridiculously) easy to make at home!
This tomato bruschetta is all things fresh and satisfying! So whether you’re overrun with a summer tomato crop or simply craving a bright and colorful appetizer, this one’s for you.
Vegan, gluten-free blueberry muffins eluded us for some time (don’t ask how long…). But not anymore, friends! After several rounds of testing and troubleshooting, we present you with fluffy, sweet, perfectly tender blueberry muffins that are undetectably gluten-free and vegan.
They’re bursting with blueberries and come together quickly with simple ingredients in just 1 bowl. They’re the perfect companion for coffee or tea and will wow anyone you share them with!
1-Bowl Gluten-Free Blueberry Muffins (Vegan) from Minimalist Baker →
Any Otter Pop fans out there? Those sweet and icy popsicles carried us through many a hot summer day as kids, and we’ve now given them the ultimate upgrade! These tropical-tasting icy treats are sweetened entirely with whole fruit (yes to fiber!), naturally electrolyte-boosting (hello coconut water), and SO refreshing!
They’re perfect for afternoons by the pool, post-exercise hydration, or as a cool treat after a long day outside.
Tropical Fruit Popsicles (No Added Sugar) from Minimalist Baker →
The perfect picnic companion and ultimate thirst quencher on a hot summer day? Oh lemonade, we love you! This Easy Ginger Lemonade is tart, subtly sweet, and (you guessed it) SO refreshing!
Fresh ginger adds the perfect subtle spiciness and complexity to this classic concoction, and it couldn’t be easier with just 3 ingredients and 25 minutes required.
Aren’t smoothies the best?! Not only are they creamy, cooling, and quick, but they can secretly contain tons of veggies and antioxidants. Inspired by Juiceland’s Rehydrator, this refreshing smoothie packs in three different veggies (but no one will know by tasting it!).
It’s sweet, tart, SO vibrant, plant-based, and bursting with freshness (hello mango, raspberry, beet, and carrot). Just 8 ingredients, 5 minutes, and 1 blender required.
Vibrant Mango Beet Smoothie (Antioxidant-Packed!) from Minimalist Baker →
Eat your way through the most legendary foods from the worlds of science fiction, fantasy, and more, with over 70 recipes of the most delicious and nerdiest eats as realistically imagined by Cassandra Reeder
Travis Lett's new American cuisine from Los Angeles's most talked-about restaurant. Standout cookbook featuring 125+ rustic and delicious dishes.
You have to admit that the art on top of your espresso just makes the beverage yummier - well at least it looks more delicious than ever. And this is where the term latte art comes into the picture.
You know when you buy peaches and they all ripen at the exact same time?! And letting them go to waste is just too sad to let happen. Peach cobbler to the rescue!
Imagine flaky, lightly sweetened biscuits cooked over tender, tart-sweet peaches. This is the peach cobbler of your dreams and no one will even know it’s vegan and gluten-free. Did we mention there’s just 10 ingredients required?
Easy Gluten-Free Peach Cobbler (Vegan) from Minimalist Baker →
My family’s favorite chicken recipe is this Broiled or Grilled Pollo Sabroso seasoned with Latin flavors to create the best tasting grilled chicken thighs. Pollo Sabroso Pollo Sabroso means delicious chicken in Spanish so I thought the name would be perfectly fitting for this flavorful chicken that everyone loves in my house. I especially love […]
The post Broiled or Grilled Pollo Sabroso appeared first on Skinnytaste.
Ah, bruschetta. That addictively delicious and vibrant Italian staple that you may have had on a trip or in a restaurant, but didn’t know is (ridiculously) easy to make at home!
This tomato bruschetta is all things fresh and satisfying! So whether you’re overrun with a summer tomato crop or simply craving a bright and colorful appetizer, this one’s for you.
Take-out recipes are the best but do you know what’s even better? Take-out recipes that you can make at home! These are the best of the best and you will want to try them all!! I don’t know where to start because these recipes are so good! There is something for everyone when you include…
Restaurant quality edamame at home? Yes, please! Say goodbye to bland and flavorless beans because this Spicy Garlic Edamame is salty-sweet perfection. The sticky sauce clings beautifully to each pod for savory flavor in every bite!
This edamame is the perfect protein-packed appetizer or side for stir-fries, noodles, and beyond! Just 8 ingredients and 30 minutes required. Let us show you how it’s done!
Spicy Garlic Edamame (The Ultimate Appetizer!) from Minimalist Baker →
A new approach to the CIA's Professional Chef's Knife Kit, In the Hands of a Chef reveals how professional chefs use their revered kitchen tools in restaurants and at home.
This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control.
Cannabis cuisine doesn't have to be difficult, and the Marijuana Chef Cookbook has been proving that to its dedicated fans for over a decade now. Easy-to-follow instructions and delicious recipes make this cookbook an essential read for stoners who like their meals medicated, their drug tests passed and their evenings spent higher than a kite with cut strings.
Digital Marketing and Celebrity Chef Branding expert Mark Garcia shares hard-won advice and real life examples on how chefs, restaurateurs and food-service professionals can connect and engage with customers, so that they can dominate their competitive marketplace. In his passionate, streetwise style, Chef Mark Garcia's mission is to strengthen the positioning and messaging of chefs, restaurateurs and food-service professionals by training them on best practices and techniques that lead to profitable digital marketing campaigns and promotions.
"The first-ever comprehensive and authentic exploration of originality in contemporary cuisine. A Wealth of Insight is a true world atlas of creativity and innovation of the 21st century kitchen." --From the Foreword by Chef Ferran Adrià of elBulli 1846 and elBulli Foundation, Five-time Winner of the World's Best Restaurant
Demonstrating how the disciplines of culinary arts and food science work hand in hand in the research and development of new manufactured food products for the commercial, retail, and foodservice industries. This is the authoritative source that will add value and relevance to this growing discipline and its practitioners.
Unlock your creative potential with the world's most imaginative chefs. The authors of The Flavor Bible reveal the surprising strategies great chefs use. Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs.
Baked chicken leg quarters with vegetables is an easy, delicious, and budget-friendly dinner for any day.
The post Baked Chicken Leg Quarters appeared first on CopyKat Recipes.
Starbucks Blueberry Scones are incredible! Find out how to make the best scones loaded with fresh blueberries.
The post Starbucks Blueberry Scones appeared first on CopyKat Recipes.
Why settle for the regular grilled steak when you can enjoy a flavorful smoked steak?
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Are your cookies as flat as the Great Plains? Do your cakes fall to sea level? Are your breads as dry as the desert? Then High Altitude Baking is the book for you With over 200 recipes and proven tips developed by the high altitude baking experts
Simply Stunning Home Cooking from a Royal Chef: The personal and exclusive memories of the chef to Their Royal Highnesses The Prince and Princess of Wales, and their young sons -100 family recipes, to impress guests
Rich, intense, and beautiful, the 105 wonderful dessert recipes that make up this book are among the best ever from TV series, "Great Chefs". Modern baking clearly explained with easy to find ingredients that can be made with basic knowledge.
This authoritative reference book contains step-by-step explanations and exact recipes for a wide range of breads, cookies, fruit cakes, pies and cake decorations, desserts, chocolate art, frozen desserts and much more. Over 650 recipes!
Providing everything you need to know in order to present and feast upon your perfect cheeseboard, this book features 25 themed boards as well as accompaniments and essential practical information on cheese.
Hashbrown casserole is the ultimate cheesy comfort food! This creamy, hearty dish is perfect for potlucks, parties, and to serve as a side! Casseroles are so easy to prepare and great for a crowd! Chicken parmesan casserole, corn casserole, and this amazing breakfast casserole are more great recipes for when you’re craving an easy, hearty…
This delicious Brazilian cheese bread has a perfect combination of delicious taste and texture. Filled with pockets of airy goodness that taste so cheesy, that you won’t be able to stop at just one! I love Brazillian cheese bites because they make the perfect side or appetizer! Make this a meal by serving these with…
Focusing on the operational and cultural aspects of running a restaurant, Peters offers a system--the Restaurant Prosperity Formula(TM)--that allows these businesses to not only survive but thrive in one of the world's most competitive industries. In this book (which the author calls "the most comprehensive restaurant owner manual you've ever read"), restaurant owners will learn the fundamentals needed to accomplish three goals: simplifying operations, making more money than ever before, and bringing balance back to their lives so they can enjoy the benefits of the first two goals!
Culinary Creativity in Elite Restaurants - the creative work of chefs at top restaurants in New York and San Francisco. Chefs at top restaurants face competing pressures to deliver complex and creative dishes, and navigate market forces to run a profitable business in an industry with exceptionally high costs and low profit margins. Creating a distinctive and original culinary style allows them to stand out in the market, but making the familiar food that many customers want ensures that they can stay in business. Chefs must make choices between these competing pressures. In explaining how they do so, this book uses the case study of high cuisine to analyze, more generally, how people in creative occupations navigate a context that is rife with uncertainty, high pressures, and contradicting forces.
These Spicy Sriracha Tofu Rice Bowls (air fryer or oven directions) make a flavorful protein-packed meatless meal that comes together quickly! Sriracha Tofu Rice Bowls If you like spicy food, I bet you’ll like these Sriracha Tofu Rice Bowls. Lately, I have loved tofu in my dishes – it’s a great source of protein and […]
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Plan and organize your new startup restaurant business - Make more money in your existing restaurant and improve ROI This restaurant startup book is easy to read and the tips and strategies are time proven and used by successful restaurateurs worldwide.
Despite the substantial risks and the tough hours, owning a restaurant business is one of the most rewarding experiences of your life. If you too have nurtured a lifelong ambition of starting up a restaurant or are currently in the middle of setting up your first restaurant.
27 Chefs talk about what got them into the kitchen.
In search of what matters.
Sex, pain, madness, and the making of a great chef.
Chefs and the stories behind their tattoos (and recipes)
The ultimate guide to becoming a Top Chef. Features recipes from all six seasons & season one of Top Chef: Masters, insider techniques from everyone's favorite contestants and judges
The easy way to successfully run a profitable restaurant - covers every aspect, from a business plan and financing, to designing a menu and dining room, All the advice you need to start and run a successful restaurant.
Social media marketing is often seen as one of the most important tools for restaurants to market their businesses. Yet too many restaurants are still under-utilizing social media marketing.
An Insider's Guide to Successful and Profitable Restaurant Ownership by William J. Durkin
