Combining world-class craftsmanship and cutting-edge technology, this professional slicing knife is crafted from high-quality, military-grade materials that turn knife work into an art form. Whether you are dicing vegetables or slicing through the toughest cuts of meat, this premium knife makes life in the kitchen a breeze.
Japanese Damascus AUS-10 Super steel tempered to 50+ Rockwell for incredible edge retention
G10 Military-grade handle Ergonomically shaped for a comfortable grip and exceptional control
Extra-long 12-Inch blade
Full tang for maximum robustness. This knife is built to last a lifetime
Hand sharpened at 8-12 per side for peak performance handling kitchen tasks
JAPANESE DAMASCUS AUS-10 SUPER STEEL
Beautifully crafted from high-carbon Japanese steel and engineered for superior performance at 60+ Rockwell hardness. 66 layers of vacuum-treated stainless-steel deliver unbeatable strength, life-long durability and excellent resistance to stains and rust.
G10 MILITARY GRADE FULL TANG HANDLE
ergonomically shaped for a comfortable grip and exceptional control that allows you to cut and slice with extra agility and precision. With a full-tang, double-riveted design that provides a sure grip.
RAZOR SHARP BLADE EDGE
Sharpened to a mirror finish at 8-12 degrees per side using the traditional Honbazuke method.