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A groundbreaking guide to modern flavor pairings that will revolutionize the way you cook.
All of the goodness of lasagna is packed into this hearty and delicious soup! Filled with noodles, ground beef, marinara and cheese, this is a soup that your family will love! Fall is my favorite time of year because it can only mean one thing… Soup season! This lasagna soup pairs perfectly with a nice…
A total win for pizza night, this chicken alfredo pizza will be the best that you make. The homemade alfredo sauce is out of this world and the dough is quick and easy with only 20 minutes of rest time! As convenient as it is to get takeout, making pizza at home tastes so much better…
This overnight breakfast casserole is perfect for holidays when you have guests, or even just when you need a hearty breakfast that’s made and ready to go. It’s simple, easy, and totally delicious! Breakfast foods are some of my very favorites. You can eat them for breakfast, lunch or even dinner and you will get…
IHOP Cheeseburger Omelette is loaded with ground beef, hashbrowns, and cheddar cheese.
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Starbucks Medicine Ball is a delicious honey citrus mint tea drink you can make at home.
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You can make a classic McDonald’s hamburger at home with this copycat recipe.
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A total win for pizza night, this chicken alfredo pizza will be the best that you make. The homemade alfredo sauce is out of this world and the dough is quick and easy with only 20 minutes of rest time! As convenient as it is to get takeout, making pizza at home tastes so much better…
Blackened Cajun shrimp tacos with avocado salsa are made with so many fresh ingredients, and the blackened cajun shrimp takes it to the next level with flavor! These are some healthy and delicious tacos you have got to try! I love any kind of tacos… They are all so delicious, and there are so many…The Professional Chef is among the best-selling titles from CIA. This book reflects the way people cook in the kitchen today, with the best of foods and flavors from around the world.
Reviewing ingredients, equipment and skills of the professional chef, exploring the techniques for a full range of food items: vegetables, potatoes, grains, legumes, pasta, meats, fish and seafood, poultry, eggs, fruits, soups, sauces, quickbreads and cakes, yeast breads, and more.
Featuring information on global cuisines, a chapter on Plated Desserts, and information on topics of growing importance such as sous vide cooking, seasonality, and sustainability.
A user-friendly design and structure, guiding readers through the basic principles behind each technique at a glance, and then providing more in-depth information along with step-by-step photography.
Complete with hundreds of recipes and four-color photographs throughout, this is the essential reference for any aspiring chef, culinary student, or cooking enthusiast.
Pumpkin curry soup is deliciously rich and creamy with the perfect amount of spice.
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Pumpkin cookies? We like. Snickerdoodles? Double like. Pumpkin snickerdoodles?! Loooooooove entirely! Name that movie, friends (The Grinch!), then make these tender, spicy, perfectly pumpkin-y cookies!
They’re unbelievably soft and pillowy and undetectably gluten-free and vegan. It’s a win-win-win situation. Just 30 minutes stand between you and fall-filled cookie perfection.
Pillowy Pumpkin Snickerdoodles (V + GF) from Minimalist Baker →
If there’s a list of the most misunderstood veggies, Brussels sprouts are likely at the top. But when done right (roasted until crispy), they’re downright drool-worthy! And when tossed with crunchy nuts, sweet honey, and savory dukkah seasoning (like at Aba in Austin)? Next level!
This 7-ingredient crowd-pleasing side comes together in just 30 minutes and is worthy of impressing dinner guests or serving at the holiday table.
Crispy Roasted Brussels Sprouts with Dukkah & Honey from Minimalist Baker →
All of the goodness of lasagna is packed into this hearty and delicious soup! Filled with noodles, ground beef, marinara and cheese, this is a soup that your family will love! Fall is my favorite time of year because it can only mean one thing… Soup season! This lasagna soup pairs perfectly with a nice…
Crunchy, flavorful, savory… What’s not to love?! This Egyptian-inspired dukkah is a delicious and easy spice mix that adds instant flavor and nutrition to nearly any dish! We love it on roasted vegetables (recipe coming soon!), salads, avocado toast, dips, bowls, and more!
While hazelnuts are most commonly used in dukkah, we found pepitas to be equally delicious, simpler, more affordable, and suitable for nut-free eaters too.
Super Simple Dukkah Seasoning (Egyptian-Inspired) from Minimalist Baker →
Eat your way through the most legendary foods from the worlds of science fiction, fantasy, and more, with over 70 recipes of the most delicious and nerdiest eats as realistically imagined by Cassandra Reeder
Travis Lett's new American cuisine from Los Angeles's most talked-about restaurant. Standout cookbook featuring 125+ rustic and delicious dishes.
You have to admit that the art on top of your espresso just makes the beverage yummier - well at least it looks more delicious than ever. And this is where the term latte art comes into the picture.
A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and links to WW recipe builder to get your personal points. 7 Day Healthy Meal Plan October brings pumpkins, beautiful fall leaves and cool nights. On those nights, I love to be able […]
The post 7 Day Healthy Meal Plan (Oct 3-9) appeared first on Skinnytaste.
These pumpkin chocolate chip bars are the perfect fall treat! They bring in that classic pumpkin flavor with their soft and delicious texture and chocolaty taste. I bet you won’t be able to stop at just one! I love a good pumpkin treat… It may actually be the entire reason why fall is a favorite…
This decadent dessert is everything you love about German chocolate cake in one easy-to-make pie! Layers of chocolate custard, perfectly sweet shredded coconut, and salted pecans all in a golden, flaky crust. It’s the perfect addition to your Thanksgiving table! With the holidays just around the corner, it’s time to start thinking about what desserts…
This homemade wonton soup is better than Chinese takeout and so easy to make! Enjoy the comforting flavors of tender wontons, vegetables, and warm broth seasoned with classic Chinese flavors of ginger, soy sauce, sesame oil, and garlic. We always order wonton soup when we go to a Chinese restaurant, and I just can’t get…
Homemade sweet chili sauce is the perfect dipping sauce to serve with chicken, seafood, and fried appetizers. It’s a deliciously sweet and sour condiment full of Thai-inspired flavors like sugar, vinegar, and red chili paste! You are going to love the versatility and taste of this sweet chili sauce. It will instantly become your favorite…
If you haven’t heard of an egg roll in a bowl, you’re in for a treat! This delicious and savory dish is full of all of your favorite flavors of an egg roll without having to stuff the wrapper. It’s quick, easy, and makes the BEST leftovers. You will want to make this recipe again…
This delicious and tangy orange chicken is made right in your slow cooker and is better than takeout. It’s coated in an irresistible sauce that will keep your family asking for this at least once a week! If you love delicious homemade food that actually tastes better than takeout. You should make this into a…
A new approach to the CIA's Professional Chef's Knife Kit, In the Hands of a Chef reveals how professional chefs use their revered kitchen tools in restaurants and at home.
This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control.
Cannabis cuisine doesn't have to be difficult, and the Marijuana Chef Cookbook has been proving that to its dedicated fans for over a decade now. Easy-to-follow instructions and delicious recipes make this cookbook an essential read for stoners who like their meals medicated, their drug tests passed and their evenings spent higher than a kite with cut strings.
Digital Marketing and Celebrity Chef Branding expert Mark Garcia shares hard-won advice and real life examples on how chefs, restaurateurs and food-service professionals can connect and engage with customers, so that they can dominate their competitive marketplace. In his passionate, streetwise style, Chef Mark Garcia's mission is to strengthen the positioning and messaging of chefs, restaurateurs and food-service professionals by training them on best practices and techniques that lead to profitable digital marketing campaigns and promotions.
"The first-ever comprehensive and authentic exploration of originality in contemporary cuisine. A Wealth of Insight is a true world atlas of creativity and innovation of the 21st century kitchen." --From the Foreword by Chef Ferran Adrià of elBulli 1846 and elBulli Foundation, Five-time Winner of the World's Best Restaurant
Demonstrating how the disciplines of culinary arts and food science work hand in hand in the research and development of new manufactured food products for the commercial, retail, and foodservice industries. This is the authoritative source that will add value and relevance to this growing discipline and its practitioners.
Unlock your creative potential with the world's most imaginative chefs. The authors of The Flavor Bible reveal the surprising strategies great chefs use. Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs.
This decadent dessert is everything you love about German chocolate cake in one easy-to-make pie! Layers of chocolate custard, perfectly sweet shredded coconut, and salted pecans all in a golden, flaky crust. It’s the perfect addition to your Thanksgiving table! With the holidays just around the corner, it’s time to start thinking about what desserts…
Pumpkin cookies? We like. Snickerdoodles? Double like. Pumpkin snickerdoodles?! Loooooooove entirely! Name that movie, friends (The Grinch!), then make these tender, spicy, perfectly pumpkin-y cookies!
They’re unbelievably soft and pillowy and undetectably gluten-free and vegan. It’s a win-win-win situation. Just 30 minutes stand between you and fall-filled cookie perfection.
Pillowy Pumpkin Snickerdoodles (V + GF) from Minimalist Baker →
This fall fruit salad is made with sweet, crunchy apples and grapes in a creamy yogurt and cream cheese sauce topped with crushed walnuts and brown sugar. Apple and Grape Fall Fruit Salad I’m usually pretty sad when summer comes to an end, but I do love the fall! Seeing the leaves change colors, apple […]
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Loaded baked potato soup is hands down the best potato soup that I have ever had. Creamy and delicious with all the goodness of a baked potato, made right in your slow cooker! Fall is THE time for soup!! The crisp air just calls for me to make it at least once a week. This…
Are your cookies as flat as the Great Plains? Do your cakes fall to sea level? Are your breads as dry as the desert? Then High Altitude Baking is the book for you With over 200 recipes and proven tips developed by the high altitude baking experts
Simply Stunning Home Cooking from a Royal Chef: The personal and exclusive memories of the chef to Their Royal Highnesses The Prince and Princess of Wales, and their young sons -100 family recipes, to impress guests
Rich, intense, and beautiful, the 105 wonderful dessert recipes that make up this book are among the best ever from TV series, "Great Chefs". Modern baking clearly explained with easy to find ingredients that can be made with basic knowledge.
This authoritative reference book contains step-by-step explanations and exact recipes for a wide range of breads, cookies, fruit cakes, pies and cake decorations, desserts, chocolate art, frozen desserts and much more. Over 650 recipes!
Providing everything you need to know in order to present and feast upon your perfect cheeseboard, this book features 25 themed boards as well as accompaniments and essential practical information on cheese.
These air fryer mac and cheese balls are crunchy, gooey, and full of delicious cheesy flavor! They are sure to be a hit with your kids or dinner guests, and you’ll get this recipe requested again and again. It might be obvious by now, but I’m a huge fan of my air fryer! It makes…
Turkey stuffed peppers combine ground turkey, tons of vegetables, and pepper jack cheese into a satisfying and healthy low-carb meal. Jumpstart your healthy eating habits with these oh-so-delicious stuffed peppers! Even though these stuffed peppers are so healthy and low-carb, they taste like comfort food! If you’re looking for more amazing keto-friendly dinners you can…
Spinach dip is a classic appetizer known for its creamy and comforting flavors. The combination of spinach, cheeses, and seasonings creates a delicious dip you’ll want to bring to all of your gatherings! This easy, crowd-pleasing dip is served warm and bubbly from the oven. I love serving a delicious warm dip because people gather…
Filled with a cheddar cheese mixture layered in between thick slices of summer tomatoes makes this the best tomato pie. There’s no better way to close out summer than making this delicious southern recipe. Tomato season is underway, and creating a dinner that is fresh with tomatoes is at the top of the list. Try…
You will never cook another grilled cheese sandwich again after you try this one! It’s deliciously cheesy on the inside, and once you sink your teeth into that crispy outside, it is absolute perfection! Who doesn’t love a delicious grilled cheese sandwich? And trust me when I say that this one is the best of…Homemade sweet chili sauce is the perfect dipping sauce to serve with chicken, seafood, and fried appetizers. It’s a deliciously sweet and sour condiment full of Thai-inspired flavors like sugar, vinegar, and red chili paste! You are going to love the versatility and taste of this sweet chili sauce. It will instantly become your favorite…
Focusing on the operational and cultural aspects of running a restaurant, Peters offers a system--the Restaurant Prosperity Formula(TM)--that allows these businesses to not only survive but thrive in one of the world's most competitive industries. In this book (which the author calls "the most comprehensive restaurant owner manual you've ever read"), restaurant owners will learn the fundamentals needed to accomplish three goals: simplifying operations, making more money than ever before, and bringing balance back to their lives so they can enjoy the benefits of the first two goals!
Culinary Creativity in Elite Restaurants - the creative work of chefs at top restaurants in New York and San Francisco. Chefs at top restaurants face competing pressures to deliver complex and creative dishes, and navigate market forces to run a profitable business in an industry with exceptionally high costs and low profit margins. Creating a distinctive and original culinary style allows them to stand out in the market, but making the familiar food that many customers want ensures that they can stay in business. Chefs must make choices between these competing pressures. In explaining how they do so, this book uses the case study of high cuisine to analyze, more generally, how people in creative occupations navigate a context that is rife with uncertainty, high pressures, and contradicting forces.
Chick Fil A Sunjoy is a delicious and refreshing combination of sweet iced tea and lemonade.
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Plan and organize your new startup restaurant business - Make more money in your existing restaurant and improve ROI This restaurant startup book is easy to read and the tips and strategies are time proven and used by successful restaurateurs worldwide.
Despite the substantial risks and the tough hours, owning a restaurant business is one of the most rewarding experiences of your life. If you too have nurtured a lifelong ambition of starting up a restaurant or are currently in the middle of setting up your first restaurant.
27 Chefs talk about what got them into the kitchen.
In search of what matters.
Sex, pain, madness, and the making of a great chef.
Chefs and the stories behind their tattoos (and recipes)
The ultimate guide to becoming a Top Chef. Features recipes from all six seasons & season one of Top Chef: Masters, insider techniques from everyone's favorite contestants and judges
The easy way to successfully run a profitable restaurant - covers every aspect, from a business plan and financing, to designing a menu and dining room, All the advice you need to start and run a successful restaurant.
Social media marketing is often seen as one of the most important tools for restaurants to market their businesses. Yet too many restaurants are still under-utilizing social media marketing.
An Insider's Guide to Successful and Profitable Restaurant Ownership by William J. Durkin
