Pandan coconut sorbet

Get the recipe for Hakkasan Dubai’s pandan leaf and coconut sorbet, a fragrant dessert from Head Pastry Chef Sheerin Ghaffar., Chef’s recipe, Channel: Food & Drinks © 2021 Sanpellegrino
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Panelle with tzatziki

Learn to make panelle, delicious chickpea fritters here served with creamy tzatziki, perfect as a sharing or solo snack. , Chef’s recipe, Channel: Food & Drinks © 2021 Sanpellegrino
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Herby Green Tahini Sauce (5 Minutes!)

Herby Green Tahini Sauce (5 Minutes!)

There’s a (not-so-secret) secret that can take an average plate of veggies to the next level. Want in? It’s sauce! The secret sauce, if you will. We’re BIG fans of all kinds of sauces because they add flavor and pizzazz with minimal effort, and this herby, garlicky green tahini sauce does just that! 

Just 5 minutes and 8 ingredients required for this Mediterranean-inspired condiment, friends.

Herby Green Tahini Sauce (5 Minutes!) from Minimalist Baker →

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Hungarian Goulash

Hungarian goulash is a hearty and scrumptious beef stew that is Hungary’s national dish. Beef is slow-cooked with onions, tomatoes, carrots, and potatoes to make this the ultimate comfort food and perfect dish for cold days. I love making Hungarian Goulash because it all cooks in one pot and the smell is to die for!…
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