Vegan, gluten-free blueberry muffins eluded us for some time (don’t ask how long…). But not anymore, friends! After several rounds of testing and troubleshooting, we present you with fluffy, sweet, perfectly tender blueberry muffins that are undetectably gluten-free and vegan.
They’re bursting with blueberries and come together quickly with simple ingredients in just 1 bowl. They’re the perfect companion for coffee or tea and will wow anyone you share them with!
If someone asks us if we want chocolate, the answer is always YES, where do we sign up?! Enter chocolate overnight oats (a.k.a. the perfect excuse to eat chocolate for breakfast).
Not only are these overnight oats creamy, nutty, perfectly sweet, and undeniably delicious, but they’re SO easy to make! They come together with just 8 ingredients you probably already have around. It’s chocolate o’clock, so let us show you how it’s done!
We just shared recipes for English muffins and vegan hollandaise sauce, so the only reasonable thing to do next? “Eggs” Benedict!
If you’re into avocado toast and creamy sauces or you’re missing Eggs Benedict in your egg-free life, this is the dish for you! With just 30 minutes required, it’s perfect for lazy weekend mornings, brunch (hello, Mother’s Day), and beyond. Let us show you how it’s done!
Origin of Eggs Benedict
Eggs Benedict has been winning a spot on restaurant breakfast menus since the 1800s.
This rich, creamy, lick-it-from-the-spoon recipe is inspired by the vegan hollandaise sauce in our cookbook, but we adjusted the flavors and simplified it even more!
Just 8 ingredients, 1 pan, and 10 minutes required for this decadent sauce that gives the real thing a run for its money. Let us show you how it’s done!
What is Hollandaise Sauce?
Classic hollandaise sauce is made from egg yolk, melted butter, lemon juice (or another acidic ingredient), salt, and spices.
Who doesn’t want cake for breakfast?! This Carrot Cake Oatmeal has all the flavors of carrot cake, but in breakfast form! It’s undeniably creamy, hearty, and spice-infused perfection!
Enjoy as a quick, comforting breakfast, or make ahead to enjoy throughout the week (it reheats beautifully!). These oats can be made in the Instant Pot or on the stovetop and require just 30 minutes and 9 ingredients!
A bite-sized cookie that’s sweet, tender, and perfectly lemony!? Count us in! These shortbread-style lemon cookies are so quick and easy, not to mention gluten-free and vegan! One bite, and we were hooked.
They pack a TON of lemon flavor and require just 8 ingredients, 1 bowl, and 30 minutes to prepare!
Friends, you won’t believe how much these creamy overnight oats taste like actual pumpkin pie. It’s nuts! Oh, and there are actual nuts — candied pecans on top, which add a crunch that simulates crust. Swoon! And in place of whipped cream? Yogurt, naturally. Plus, these vibrant oats are naturally sweetened, subtly spiced, and incredibly satisfying. Let us show you how it’s done!
How to Make Pumpkin Pie Overnight Oats
These dreamy, plant-based beauties start with mixing almond milk with pumpkin purée, pumpkin pie spice, and vanilla for classic pie flavors.
We all know that feeling when the need for pancakes strikes and there’s only one solution: make pancakes! Luckily, we’ve cracked the code with this whole grain vegan pancake mix so you can prep ahead of time and have a batch of pancakes ready in minutes!
This hearty and wholesome mix makes nutty, delicious pancakes that are sure to be a hit on your next weekend morning.