Meet the biscotti of your DREAMS: Chocolate and almond marry together perfectly in these undetectably vegan and gluten-free, easy-to-make treats. It’s the ultimate crunchy, sweet, dippable companion for your favorite cozy beverage.
Plus, just 1 bowl and 10 ingredients required. Let’s do like the Italians do and bake some biscotti!
How to make gluten-free chocolate almond biscotti
Wanna know the secret to excellent biscotti?
- The dough should be sturdier than cookie dough, and oil-based vs.
Potatoes and onions in pancake form? It’s a favorite for a reason, friends. These vegan and gluten-free latkes are crispy on the outside, tender on the inside, SO delicious, and perfect for the holidays and beyond!
These latkes might look unassuming, but they took many tests to perfect. Not only is the final result fluffy, savory, and incredibly comforting, but they require just 1 bowl, 30 minutes, and 7 ingredients to make!