Greek Pizza Is the Best Thing to Happen to Pizza Night
Add Cranberry-Orange Quick Bread to Your Fall Baking Bucket List
There’s Nothing Like the Joy of Homemade Garlic Knots
Ina Garten’s Parchment Paper Hack Makes Decorating Cakes So Much Easier
Spicy Crab Dip Pasta Bake Is Exactly as Amazing as it Sounds
If crowd-pleasing baked crab dip got together with creamy, cheesy pasta, you’d get this win-win of an appetizer-turned-dinner dish.
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Parmesan Crisps
Skip the Stirring with this Creamy Baked Barley Risotto
A hearty vegetarian dinner that gets an extra boost of savoriness from sun-dried tomato broth.
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The Best Brownies Are Fudgy *and* Cakey
The 6 Baking Supplies I Only Get at Trader Joe’s
Eat This Gooey Chocolate Chip Cookie Directly from the Skillet
The Best Pie Plates for Home Bakers, According to Experts
Reddit’s Soft Lemon Cookies Are a Welcome Burst of Sunshine
I Tried Brown Butter Maple Blondies and I’ll Be Making Them for the Rest of Fall
I Tried Katharine Hepburn’s Favorite Brownie Recipe and I Have Some Thoughts
These New Virtual Cooking Classes Are So Much Better Than Zoom Happy Hours
Paris–Brest (Pâte à Choux With Praline Crème Mousseline)
Almond-studded choux pastry and rich, nutty praline crème mousseline join forces in this impressive French dessert.
Choreg (Armenian Easter Bread)
This eggy, aromatic, and plush Armenian bread is traditionally made to celebrate Easter, but it’s delicious enough to enjoy any time of year.
Basque Cheesecake
Basque cheesecake boasts a deeply caramelized top and bottom, with a creamy center thanks to a high-temperature bake. No crust required.
This Chocolate-Tahini Babka Is Perfect for French Toast
This No-Frills Chocolate Babka Recipe Is Easy, Moist, and Comforting
