Gingersnap Cookies

Crispy on the outside, warm and chewy on the inside, these Gingersnap Cookies are everything you want in a holiday dessert! They are the perfect way to finish off any holiday meal and leave everyone feeling merry and bright. I love the holidays! I love everything to do with Christmas and Thanksgiving. It has always…

How To Make Breadcrumbs (Plain or Italian)

How To Make Breadcrumbs (Plain or Italian)

You’re out of breadcrumbs but need them for a recipe? Been there, friends! Luckily, there’s an easier option than running to the store. Homemade breadcrumbs are super easy to make (just 1 ingredient and 25 minutes), a great way to use up stale (or fresh) bread, and keep well for months in the freezer. Plus, they taste so much better than store-bought!

Add them in any recipe that calls for breadcrumbs, including gratins, casseroles, veggie burgers, “meatloaf,” or meatballs.

How To Make Breadcrumbs (Plain or Italian) from Minimalist Baker →

Turkey Tortilla Soup

This delicious and easy Tortilla Soup is a great way to use up your leftover Thanksgiving turkey or chicken. Tortilla Soup If you have leftover turkey or chicken and need some dinner ideas, you will love this easy Tortilla Soup! The turkey (or chicken) is simmered with onions, tomatoes and spices and topped with crispy […]

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Easy Cuban Sandwich Recipe

The delicious Easy Cuban Sandwich is layered with two kinds of pork, loads of melted swiss cheese, pickles, and mustard. Toasted in butter and pressed to perfection, this is one ultimate sandwich for pork lovers. I love any kind of delicious pork, whether it’s on a sandwich, cooked as a roast, or served with mashed…

Andes Mint Cookies

These Andes mint cookies are chewy and soft, topped with a lovely mint frosting and silky chocolate ganache. Andes mint candies sit on top and melt into the cookie as you chew, making it the perfect bite every time! I love cookies, especially chocolate ones! Chocolate and mint are the perfect pair because the mint…

Caramel Apple Skillet Cake

Caramel apple skillet cake is light and fluffy and topped with a decadent caramel apple glaze. It’s the perfect holiday dessert! Caramel apples are one of my favorite treats. I wish they were around all year long! If you love this flavor combination as much as I do, you’ll have to try this caramel apple…

Spatchcock Turkey

A Spatchcock Turkey cooks faster and more evenly, and will be the most tender and juicy turkey you’ve ever cooked! Roasted or smoked, this turkey will wow your guests come Thanksgiving day. I love Thanksgiving leftovers! The big meal is fun, but sometimes it can be stressful. I love waking up the next morning and…

Sweet Potato Bites

Sweet potato bites are a fun twist on the classic sweet potato casserole. The comforting flavors of sweet potatoes, fluffy marshmallows, and pecans transform into a cute and delicious hand-held bite. Everyone will love these sweet potato bites and they will be the best appetizer on the table! So make sure to bring a lot,…

Cheesecake Cookies

These delicious cheesecake cookies will be your new favorite dessert! They are soft cookies topped with a sweet cream cheese mixture and garnished with your favorite berries. Good luck stopping at just one! I love a good cookie, especially one that I can use all year round and for any occasion! I haven’t found a…

Eggs en Cocotte

This recipe for eggs en cocotte calls for a stovetop steaming method rather than an oven-baked one, which means you can sit down to brunch even faster.

Cuban Bread

Cuban bread is a delightfully soft and fluffy bread that is shaped like a French baguette. It has a soft crust and the secret ingredient is lard which is what gives this bread great flavor and the perfect chew! I LOVE bread! I love baking bread, I love eating bread, and I love sharing bread…

Turkey Seasoning

Look no further for the BEST turkey seasoning recipe you will ever make! The combination of herbs and spices in this rub will flavor your turkey to perfection and it will be your go-to turkey rub. All the classic herbs and spices of Thanksgiving dinner are packed into one perfect blend for your bird! Your…

Monkey Bread

Soft and tender biscuits are covered in a gooey glaze with a sweet caramelized topping in this quick and easy monkey bread recipe! This decadent treat makes mornings or special events a little sweeter. If you love dessert-style breads try this Banana Bread Crumb Cake, Coconut Bread Pudding, or even this Pumpkin Sweet Potato Bread.…

Ultimate Sugar Cookies

These simple sugar cookies are crisp yet tender, keep their shape when baked, and yes, taste great too.

The Eight Best Milk Replacements for Baking

Would you like to replace milk in a sweet or savoury recipe? Find out the eight best replacements for milk in baking: the complete list on Fine Dining Lovers., Food Facts, Channel: Food & Drinks © 2021 Sanpellegrino

Garlic Mashed Potatoes

These healthy Garlic Mashed Potatoes are creamy and much lighter than traditional mashed potatoes, and taste so darn good! The perfect side dish at any holiday. Garlic Mashed Potatoes These easy garlic mashed potatoes are the perfect side dish for filet mignon, air fryer steak, or serve this at your Thanksgiving table with your Dry […]

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Bacon Wrapped Dates

Bacon wrapped dates are the perfect combination of sweet and salty and will be the most talked about appetizer at your next party. Sweet tender dates wrapped in bacon and drizzled with honey and you won’t believe how amazing these are! I love an easy appetizer that is simple to prepare and tastes incredible. These…

Ghost Cheesecake Brownies – Do Ghosts Exist? And If So, Are There Bird Ghosts?

There is no way to make our fudgy chocolate brownie recipe any better. Unless, you maybe swirled some cheesecake batter into the top before you baked them. But other than that, there’d really be no way to…to read the rest of Chef John’s article about Ghost Cheesecake Brownies please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Ghost Cheesecake Brownies!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we’re now offering complete written recipes, please read all about that here