Pepper Jack Cornbread Biscuits – Beginners Luck

Hybrid recipes are one of my favorite things to film, since they involve taking the most desirable attributes from two recipes, and somehow combining them into a new, “best of both worlds” version. Sometimes it’s a long, arduous process that…to read the rest of Chef John’s article about Pepper Jack Cornbread Biscuits please follow this link to become a member.)

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Beans and Greens Tartine – Prepare to Open Face

Why call something an “open-face sandwich” when you can call it a “tartine?” The joke answer is because you want them to know what it is, which besides being funny is a fair point. Most people don’t speak French, and even some that do might…to read the rest of Chef John’s article about Beans and Greens Tartine please follow this link to become a member.)

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And, as always, enjoy!

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“Thousand Layer” Chocolate Brioche – That’s Just an Estimate

You can probably count on one hand the number of times I’ve made a recipe harder, or added extra steps, just so something would look better, but that’s exactly what I did with this “Thousand Layer” Chocolate Brioche. By the way, that’s just a…to read the rest of Chef John’s article about “Thousand Layer” Chocolate Brioche please follow this link to become a member.)

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Parker House Rolls – Sorry For the Wait

Having worked in many hotels and banquet facilities, I saw my fair share of Parker House rolls, and by “fair share,” I mean they were almost literally on every menu, which is why I’ve never been very excited by these ubiquitous…to read the rest of Chef John’s article about Parker House Rolls please follow this link to become a member.)

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Pumpkin Conchas – I Want My Sweet Bread and Cookie Too

Have you ever been eating a sweet bun or roll and thought to yourself, this is great, but I wish it had a thin, crispy sugar cookie covering the top? Well then, you’re going to love conchas. This Mexican sweet bread gets its name from the seashell design traditionally used to decorate the top, but as I attempted to show in…to read the rest of Chef John’s article about Pumpkin Conchas please follow this link to become a member.)

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Green Onion Garlic Naan – Don’t Call This a “Shortcut”

The goal with most “faster, easier,” shortcut recipes is to achieve something close to the quality of the original, but with less time and effort. That was certainly the case here, since this method doesn’t use yeast, and we don’t have to…to read the rest of Chef John’s article about Green Onion Garlic Naan please follow this link to become a member.)

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And, as always, enjoy!

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