Did you hear? Orange zest and almond extract planned a party with a gluten-free cake, and you’re all invited. Buckle up! We’ll drive.
This perfectly sweet and moist cake is gluten-free PERFECTION and is sure to steal the show at your next brunch or gathering. Plus, just 10 ingredients and 1 bowl required. Let us show you how it’s done!
To start this lovely loaf, cane sugar combines with orange zest for BIG, zesty flavor.
Rice is always the right answer. It’s the perfect base for countless dishes, and this Instant Pot Coconut Rice is the quickest and easiest way to take your everyday rice to the next level!
It’s fluffy, subtly sweet, and perfectly coconutty. And the flavors pair beautifully with entrées like Samoan chicken (recipe coming soon!), Massaman Curry, and Thai Yellow Coconut Curry. The best part?
Decadent crème brûlée without eggs or dairy or special equipment? Impossible, right!? Wrong! Friends, we’ve got you covered. This vegan crème brûlée is a dreamboat dessert inspired by a recipe in the gorgeous cookbook Mumbai Modern.
Imagine: a creamy, chai-spiced cashew custard with a crackly, caramelized top. Simple methods and just 10 ingredients required for this elegant dessert. Let’s brûlée!
What is Crème Brûlée?
The first known recipe for crème brûlée, which translates to “burnt cream,” appears in a French cookbook from 1691.
The satisfaction of a cinnamon roll with the ease of coffee cake? Oh yeah, we went there. These FLUFFY cinnamon swirl muffins are perfectly moist, easy to make, and the ideal companion for your holiday or weekend mornings. Mmm, cozy!
Tender, sweet, and undetectably vegan and gluten-free, plus just 10 ingredients required. Let’s make muffins, friends!
These super snack-able cinnamon swirl muffins start with a sweet yet wholesome batter.
Meet the biscotti of your DREAMS: Chocolate and almond marry together perfectly in these undetectably vegan and gluten-free, easy-to-make treats. It’s the ultimate crunchy, sweet, dippable companion for your favorite cozy beverage.
Plus, just 1 bowl and 10 ingredients required. Let’s do like the Italians do and bake some biscotti!
How to make gluten-free chocolate almond biscotti
Wanna know the secret to excellent biscotti?
- The dough should be sturdier than cookie dough, and oil-based vs.
Friends, these chocolate crinkle cookies are a must for holiday baking! They’re super chocolaty, optionally minty, and have a signature crackly crust. What’s a crinkle cookie without a crackly crust?!
Oh wait, it gets better. Did we mention they’re chewy and fudgy with fluffy centers?! It’s magic!
Your guests will be going back for seconds (or thirds), never knowing they’re gluten-free and vegan! It really is magic.
Friends, we can’t WAIT for you to try these! What started as a different recipe morphed into these amazing gluten-free dinner rolls (and we’re not mad about it)! Not to be dramatic, but they might change your life.
What you need to know: They’re perfectly crusty on the outside, soft and tender on the inside, and have an incredible toasty, whole-grain taste just like your favorite artisan rolls (but gluten-free and vegan)!
When everyone says “Mmm!” and “Wow…” after every bite, you know it’s a winner! From the crust to the filling to the crumble topping, this vegan and gluten-free mixed berry pie is perfection.
The crust is FLAKY and buttery (without dairy) and the filling is perfectly sweet and bursting with flavorful berries. Two words: absolutely delicious!
And with a scoop of ice cream?
Pumpkin cookies? We like. Snickerdoodles? Double like. Pumpkin snickerdoodles?! Loooooooove entirely! Name that movie, friends (The Grinch!), then make these tender, spicy, perfectly pumpkin-y cookies!
They’re unbelievably soft and pillowy and undetectably gluten-free and vegan. It’s a win-win-win situation. Just 30 minutes stand between you and fall-filled cookie perfection.
We aren’t afraid to admit we love bread, friends. Nothing beats dipping a slice of fresh baked bread into a dish of oil and vinegar or a warm bowl of soup. One of our favorites is focaccia, and today is the day we’re bringing you FLUFFY gluten-free (and vegan!) focaccia.
It’s crusty on the outside, tender on the inside, surprisingly easy to make, AND absolutely stunning!
Chewy, tender, gluten-free bagels?! OH yes — they’re here. After (quite) a few tests, we found a beautiful balance between wholesomeness and classic bagel goodness that we’re just in love with. These bagels are undetectably gluten-free and we can’t wait for you to try them!
Enjoy as breakfast sandwiches or slathered with (vegan) cream cheese. Just 9 ingredients required for bagel bliss, friends.