We’re no strangers to chocolate chip cookies (exhibits A, B, C, D, and E), but we were missing a more classic version of this timeless treat. Not anymore! Meet decadent vegan and gluten-free chocolate chip cookies with chewy, tender centers and crispy edges.
Made in 1 bowl with just 8 ingredients and a quick chill time, these buttery, caramelly cookies will satisfy your cookie craving in no time!
What else is there to say, friends? These energy bites taste like Snickers! They have all the caramelly, nougaty, peanutty, chocolaty goodness of the classic candy bar, but in a more wholesome, bite-sized form. They’re salty, sweet, and eye-rollingly delicious!
Grab 9 simple ingredients from your pantry and you’re ready to make these delicious portable treats. Let us show you how it’s done!
How to Make Snickers Energy Bites
These tasty treats have four essential elements: chocolate, “nougat,” “caramel,” and peanuts.
The perfect fall cookie does exist! These pumpkin chocolate chip cookies are here with the ideal amount of cozy warming spices and melty chocolate chips. They have slightly crispy edges, pillowy soft centers, and are undetectably vegan and gluten-free. Hubba hubba!
Your next fall baking adventure is just 1 bowl away! Let’s get started!
How to Make Gluten-Free Pumpkin Chocolate Chip Cookies
These cookies begin with one of the best techniques for a light and fluffy result: creaming the (vegan) butter and (brown) sugar.