Caramel Apple Skillet Cake

Caramel apple skillet cake is light and fluffy and topped with a decadent caramel apple glaze. It’s the perfect holiday dessert! Caramel apples are one of my favorite treats. I wish they were around all year long! If you love this flavor combination as much as I do, you’ll have to try this caramel apple…

Monkey Bread

Soft and tender biscuits are covered in a gooey glaze with a sweet caramelized topping in this quick and easy monkey bread recipe! This decadent treat makes mornings or special events a little sweeter. If you love dessert-style breads try this Banana Bread Crumb Cake, Coconut Bread Pudding, or even this Pumpkin Sweet Potato Bread.…

Bread Pudding

This Bread Pudding is a classic dessert that uses your leftover bread and a delicious vanilla sauce to make the best breakfast dessert you’ve ever had! It’s frugal and cheap to make, but the flavor is out of this world divine. I love dishes that use leftovers and make a completely new and delicious dish…

Poached Pears

These Poached Pears are gorgeous and so full of flavor! Poached in red wine, they are sweet, spicy, and fruity all at the same time. They also make a stunning and classy dessert to serve at your next gathering. I love fall desserts. I especially love making fruity desserts with the fruits of the season…

Apple Brown Betty

An Apple Brown Betty is a warm and comforting apple dessert that is full of fall flavors. The apples are coated in lemon juice with a brown sugar spiced crumble throughout that satisfies with every bite. If you don’t like oats, this recipe is for you! I love a good apple dessert! I even have…

Chai Spice

There are so many great reasons to make Chai Spice at home! It is a blend of warm fall spices that make it perfect for cakes, cookies, and even your coffee or tea. Chai spice is one of my favorite fall flavors! I really love making spice blends at home because I feel like they…

Pumpkin Tres Leches

If you’re a fan of traditional tres leches, you’re going to absolutely LOVE this fall version! Soft, moist, and loaded with spiced pumpkin flavor, this pumpkin tres leches is the perfect dessert switch-up for the holidays! I’m a sucker for pumpkin desserts. I mean, who can blame me? They’re rich, luscious and perfectly spiced! A…

Pumpkin Spice Coffee Creamer (Dairy-Free!)

Pumpkin Spice Coffee Creamer (Dairy-Free!)

‘Tis the season, friends! We’ve taken inspiration from the ever-classic Pumpkin Spice Latte and put our own twist on it with this super simple homemade coffee creamer. The result: dairy-free, naturally sweetened pumpkin spice lattes FAST.

This ultra creamy and perfectly-spiced coffee companion adds the dreamiest touch of fall to hot or iced coffee or tea! And it comes together in just 5 minutes with 8 ingredients you probably have around right now.

Pumpkin Spice Coffee Creamer (Dairy-Free!) from Minimalist Baker →

Pumpkin Peanut Butter Breakfast Cookies

Pumpkin Peanut Butter Breakfast Cookies

I don’t know if we should be telling you this but…these cookies are inspired by dog biscuits.

It’s true! Allow us to explain.

We recently created a recipe for simple, nutritious peanut butter dog treats (recipe coming soon!), and we of course had to sample them. “Not bad,” we thought. And we wondered what would happen if we sweetened them a bit and turned them into cookies.

Spoiler alert: MAJOR WIN.

Pumpkin Peanut Butter Breakfast Cookies from Minimalist Baker →

Cinnamon French Toast Bake

Cinnamon French toast bake is a warm and satisfying baked french toast that is loaded with cinnamon and soft, sweet bread that’s drizzled in the best icing. Your family will go crazy over this insanely delicious breakfast! For more perfect fall breakfasts, try this Overnight Cinnamon Apple French Toast Casserole, this delicious Overnight Pecan Praline…

Cinnamon Roll Dessert Pizza

Inspired by Papa Murphy’s cinnamon pizza, this dessert pizza has all of the goodness of a cinnamon roll! Buttery brown sugar cinnamon spread on top of quick and easy pizza dough and drizzled with a cream cheese glaze will make you go back for seconds! I love cinnamon desserts. And cinnamon breakfasts. Really, you can…

Fluffy Gluten-Free Pumpkin Chocolate Chip Cookies (Vegan)

Fluffy Gluten-Free Pumpkin Chocolate Chip Cookies (Vegan)

The perfect fall cookie does exist! These pumpkin chocolate chip cookies are here with the ideal amount of cozy warming spices and melty chocolate chips. They have slightly crispy edges, pillowy soft centers, and are undetectably vegan and gluten-free. Hubba hubba!

Your next fall baking adventure is just 1 bowl away! Let’s get started!

How to Make Gluten-Free Pumpkin Chocolate Chip Cookies

These cookies begin with one of the best techniques for a light and fluffy result: creaming the (vegan) butter and (brown) sugar.

Fluffy Gluten-Free Pumpkin Chocolate Chip Cookies (Vegan) from Minimalist Baker →

Slow Cooker Cinnamon Apple Oatmeal

This cinnamon apple oatmeal is easily made in the slow cooker for a creamy, hearty breakfast that everyone will love. It’s so nice to wake up in the morning and enjoy a ready-made breakfast filled with steel-cut oats, chopped apples, and raisins! They say that breakfast is the most important meal of the day, so…

Hot Spiced Apple Cider (No Added Sugar)

Hot Spiced Apple Cider (No Added Sugar)

There’s nothing quite like the sweet and spicy smell of homemade spiced apple cider filling your home in the fall. And it tastes just as good as it smells. This version is quick & easy, made with accessible ingredients, and has no added sugar, allowing the natural sweetness of the apples to shine. OH yes!

It’s a crowd-pleasing drink perfect for holiday entertaining, chilly days, and celebrating apple season.

Hot Spiced Apple Cider (No Added Sugar) from Minimalist Baker →

Snickerdoodle Cobbler

Snickerdoodle cobbler is loaded with cinnamon and creates its own caramel sauce while it bakes! It’s soft, sweet and so delicious. It makes the perfect fall dessert that all of your guests will be dying to try! Who doesn’t love snickerdoodles? I love anything that even resembles the flavor and I make just about every…

Pumpkin Cinnamon Rolls

Pumpkin cinnamon rolls are filled with a delicious brown sugar filling and smothered in homemade cream cheese frosting. Soft, fluffy and so perfect for fall! As soon as the weather cools down, I know it’s time to break out all of my favorite pumpkin dessert recipes. If you’re as big of a fan of pumpkin…

Easy Crockpot Apple Cider

This easy crockpot apple cider is the must-have drink for this fall and winter! It has all the right spices and flavors and will warm you right up on those cold winter days! It’s perfect for any holiday party or gathering! When fall comes around, and it’s time for apple recipes, I get so excited!…

Mini Apple Butter Pop Tarts (Vegan + GF)

Mini Apple Butter Pop Tarts (Vegan + GF)

Subtly sweet, a little toasty, and totally nostalgic are all perfect descriptors for fall and for these mini apple butter pop tarts! Whether you grew up eating pop tarts or not, these vegan and gluten-free treats are sure to steal your heart. 

They’re buttery, flaky, cinnamon-infused, and everything you want in a fall treat. Plus, they’re surprisingly easy to make and require just 9 ingredients.

Mini Apple Butter Pop Tarts (Vegan + GF) from Minimalist Baker →

Homemade Pumpkin Pie Spice

Homemade pumpkin pie spice is a fall spice staple! It’s made with cinnamon, ginger, allspice, and nutmeg, which makes it perfect for cakes, pies, and cookies all season long! I always forget how many recipe call for pumpkin pie spice during the fall! This spice is used in some of my favorite recipes like this…

Super Chunky Chai-Spiced Granola

Super Chunky Chai-Spiced Granola

Who doesn’t love (and dream about) granola?! We’d been dreaming about a chai-spiced version, and today it’s here — and even better than our dreams. It’s perfectly sweet, undeniably chunky, and BURSTING with warming chai spices (we’re ready for you, fall)! 

Whether you enjoy your granola with milk, yogurt, or by the fistful (who says granola isn’t finger food!?), we hope you love this one!

Super Chunky Chai-Spiced Granola from Minimalist Baker →