Easy Vegan Scotcheroos (No Bake!)
Did anyone else grow up eating Scotcheroos or Special K Bars? They’re crispy, salty-sweet, peanut butter cereal bars with a chocolate butterscotch topping. And yes, they’re just as good as they sound — totally decadent and (regrettably) shareable!
We’ve given these classic, NO-BAKE treats the ultimate MB remix with a naturally sweetened, gluten-free base and a fudgy, vegan chocolate “butterscotch” topping. Simple methods, just 9 ingredients, and no corn syrup or butterscotch chips required!
1-Bowl Gluten-Free Gingersnaps (Vegan)
Gluten-free gingersnaps packed with holiday flavor and just like the real deal with that quintessential crunch? Here they are! Bonus? These cookies are EASY to make, vegan, naturally sweetened, and perfect for holiday parties or gifting to friends and neighbors.
Don’t worry — no hassle here! The dough comes together in just a few simple steps. Let’s get festive and make some cookies, friends!
1-Bowl Gluten-Free Gingersnaps (Vegan) from Minimalist Baker →
Pillowy Pumpkin Snickerdoodles (V + GF)
Pumpkin cookies? We like. Snickerdoodles? Double like. Pumpkin snickerdoodles?! Loooooooove entirely! Name that movie, friends (The Grinch!), then make these tender, spicy, perfectly pumpkin-y cookies!
They’re unbelievably soft and pillowy and undetectably gluten-free and vegan. It’s a win-win-win situation. Just 30 minutes stand between you and fall-filled cookie perfection.
Pillowy Pumpkin Snickerdoodles (V + GF) from Minimalist Baker →
