Hashbrown Casserole

Hashbrown casserole is the ultimate cheesy comfort food! This creamy, hearty dish is perfect for potlucks, parties, and to serve as a side! Casseroles are so easy to prepare and great for a crowd! Chicken parmesan casserole, corn casserole, and this amazing breakfast casserole are more great recipes for when you’re craving an easy, hearty…

Brazilian Cheese Bread (Pão de Queijo)

This delicious Brazilian cheese bread has a perfect combination of delicious taste and texture. Filled with pockets of airy goodness that taste so cheesy, that you won’t be able to stop at just one! I love Brazillian cheese bites because they make the perfect side or appetizer! Make this a meal by serving these with…

Korean-Style Cream Cheese Garlic Bread – The Opposite of Love at First Sight

When I received my first food wish for Korean cream cheese garlic bread, I did what I always do when I’m not familiar with a recipe; I watched a video of someone making what would be considered an authentic version. I watched, I cringed, I almost wretched, and I decided to move on to other less disturbing…to read the rest of Chef John’s article about Korean-Style Cream Cheese Garlic Bread please follow this link to become a member.)

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Baked Stuffed Pork Chops

These cheesy stuffed pork chops are juicy and tender and baked to perfection! These not only make any dinner look fancy but they also taste amazing!  Don’t forget to make a few sides to go with this delicious meal! A few of my tried and true favorites are this asparagus, these yummy crockpot mashed potatoes and…

Parmesan Garlic Roasted Potatoes

Parmesan garlic roasted potatoes have a crispy edge and tender center. Their mouthwatering parmesan garlic flavor makes them the perfect side! You can’t go wrong with a good potato side dish. If you love parmesan potatoes, try these potato wedges, pesto parmesan crispy potatoes or parmesan garlic potato foil packets. Oven Roasted Parmesan Garlic Potatoes…

Basque Cheesecake

Basque cheesecake boasts a deeply caramelized top and bottom, with a creamy center thanks to a high-temperature bake. No crust required.