Quick and easy green beans that will knock your socks off? Yep, you’ve found ‘em, friends! These stir-fried green beans are gingery, garlicky, and spicy, and we couldn’t stop eating them straight from the pan.
They come together with 9 simple ingredients in 20 minutes and are delicious paired with grains and protein for a satisfying, plant-based meal.
Friends, say hello to an easy, elegant dessert perfect for berry season and warmer weather: panna cotta! Our plant-based spin on this classic Italian treat is vanilla-infused, rich and creamy like the real deal, plus beautiful! Prep it for a party or a week’s worth of solo desserts (because you deserve it).
Bonus? It’s naturally sweetened and comes together fast with just 1 pan and 6 ingredients required!
Prepare your taste buds, friends. These umami-filled portobello mushroom fajitas are smoky, satisfying, herby perfection. Inspired by Bouldin Creek Cafe, they’re topped with our 5-Minute Chipotle Pecan Pesto (a fan-favorite also inspired by Bouldin), creating the ULTIMATE flavorful, plant-based meal!
These fajitas are perfect for when you’re craving hearty comfort food, and they come together quickly with just 10 ingredients!
Ever find yourself with a surplus of jalapeños around (CSA box, anyone)? One of our favorite solutions is quick pickled jalapeños. They’re easy to prepare, last for weeks, and add a delicious kick to quesadillas, tacos, bowls, and beyond! We even like them straight from the jar.
This tangy, spicy, versatile condiment awaits with just 1 pot, 6 ingredients, and 10 minutes of hands-on time required.
When the craving strikes for German chocolate cake, these chocolaty, coconutty, pecan-filled energy bites come to the rescue fast! They’re rich, decadent, satisfy your sweet tooth, and come together in just 25 minutes with 9 simple ingredients.
They’re a filling snack or treat to enjoy throughout the week or share with friends. Did we mention they’re vegan, gluten-free, and naturally sweetened?
Dry, flavorless chicken and lengthy marinating times? Those are things of the past, friends. These quick-marinating grilled teriyaki chicken skewers are incredibly flavorful and bursting with umami and salty-sweet perfection!
We love these satisfying skewers with noodle salads, stir-fries, grilled veggies, or served simply with rice and steamed broccoli! Bonus? They come together quickly with 9 ingredients you probably have around. Let us show you how it’s done!
How to Make Grilled Teriyaki Chicken Skewers
These flavor-filled skewers start with a quick teriyaki-inspired marinade made with tamari (or soy sauce), coconut sugar, garlic powder, rice vinegar, and toasted sesame oil.
You know when you buy peaches and they all ripen at the exact same time?! And letting them go to waste is just too sad to let happen. Peach cobbler to the rescue!
Imagine flaky, lightly sweetened biscuits cooked over tender, tart-sweet peaches. This is the peach cobbler of your dreams and no one will even know it’s vegan and gluten-free. Did we mention there’s just 10 ingredients required?
Ah, bruschetta. That addictively delicious and vibrant Italian staple that you may have had on a trip or in a restaurant, but didn’t know is (ridiculously) easy to make at home!
This tomato bruschetta is all things fresh and satisfying! So whether you’re overrun with a summer tomato crop or simply craving a bright and colorful appetizer, this one’s for you.
Vegan, gluten-free blueberry muffins eluded us for some time (don’t ask how long…). But not anymore, friends! After several rounds of testing and troubleshooting, we present you with fluffy, sweet, perfectly tender blueberry muffins that are undetectably gluten-free and vegan.
They’re bursting with blueberries and come together quickly with simple ingredients in just 1 bowl. They’re the perfect companion for coffee or tea and will wow anyone you share them with!
Any Otter Pop fans out there? Those sweet and icy popsicles carried us through many a hot summer day as kids, and we’ve now given them the ultimate upgrade! These tropical-tasting icy treats are sweetened entirely with whole fruit (yes to fiber!), naturally electrolyte-boosting (hello coconut water), and SO refreshing!
They’re perfect for afternoons by the pool, post-exercise hydration, or as a cool treat after a long day outside.
The perfect picnic companion and ultimate thirst quencher on a hot summer day? Oh lemonade, we love you! This Easy Ginger Lemonade is tart, subtly sweet, and (you guessed it) SO refreshing!
Fresh ginger adds the perfect subtle spiciness and complexity to this classic concoction, and it couldn’t be easier with just 3 ingredients and 25 minutes required.
Aren’t smoothies the best?! Not only are they creamy, cooling, and quick, but they can secretly contain tons of veggies and antioxidants. Inspired by Juiceland’s Rehydrator, this refreshing smoothie packs in three different veggies (but no one will know by tasting it!).
It’s sweet, tart, SO vibrant, plant-based, and bursting with freshness (hello mango, raspberry, beet, and carrot). Just 8 ingredients, 5 minutes, and 1 blender required.
This salad has it all, friends! Sweet strawberries, crunchy candied pecans, salty vegan feta, nutrient-packed spinach, and a tangy balsamic dressing. The components marry together for a party in your mouth!
Not only is this salad full of flavor, but it’s so beautiful and easy to make. Just 30 minutes required for this showstopping recipe perfect for hosting or hanging on your own! We love it as the main event topped with protein or alongside creamy pastas or savory soups.
Inspired by True Food Kitchen, this edamame guacamole is truly something special! You’d never guess there’s (fiber- and protein-rich!) edamame hidden in this creamy and classic condiment.
To get the texture just right, we threw it in the food processor for an extra smooth and satisfying result! Just 7 ingredients and 25 minutes required for this delicious, nutrient-packed dip.
When it’s BBQ season and you’re craving a hearty, plant-based entrée, we have just the thing: BBQ Tempeh Sandwiches! They’re fresh, flavorful, protein-packed, and perfect for pairing with classic sides like grilled corn and potato salad.
Bursting with BBQ sauce and topped with a creamy, not-too-spicy sriracha slaw, these saucy sandwiches are seriously swoon-worthy! Plus, they’re easy to make with just 10 ingredients and 30 minutes required.
We wanted to make the Easy Vegan BBQ Sauce from our cookbook even better, but the truth is, friends, it’s already magical. It’s perfectly sweet and tangy, just a little spicy, and FULL of flavor. This slightly modified version has all that flavor, and we simplified it even more.
It’s made in 1 pot in just 15 minutes and happens to be gluten-free and vegan — and can be naturally sweetened, too.
A fail-proof recipe for juicy, tender, flavorful chicken breasts? This is it! We tinkered with a few variations before landing on this perfected version. It’s easy, reliable, umami-filled, and pairs well with just about anything!
Try it with bowls, salads, pasta, and beyond! Bonus points? It requires just 5 ingredients and they’re all pantry staples you probably have around.
What’s that? You’re craving pasta but also want some veggies and protein? Well, you’ve made it to the right recipe. This easy Vegan Pasta Primavera has all the comforting goodness you love about pasta, plus plenty of versatile veggies and protein-packed chickpeas!
It’s simple, savory, optionally gluten-free, and a delicious way to use up any veggies you have lingering around (who, us?). With just 10 ingredients required, we can’t wait for you to give it a try.
We always love the chance to highlight our favorite veggies, and the star of the show today is the (crunchy & sweet) snap pea! Our obsession with snap peas started earlier this year when we discovered the magic that is sautéed snap peas, and now we’re bringing you a simple and fresh snap pea salad!
This salad is the perfect balance of bright, tangy, and savory.
Restaurant quality edamame at home? Yes, please! Say goodbye to bland and flavorless beans because this Spicy Garlic Edamame is salty-sweet perfection. The sticky sauce clings beautifully to each pod for savory flavor in every bite!
This edamame is the perfect protein-packed appetizer or side for stir-fries, noodles, and beyond! Just 8 ingredients and 30 minutes required. Let us show you how it’s done!