Garlicky Vegan Creamed Spinach

Garlicky Vegan Creamed Spinach

We love bringing you reimagined classics, and this garlicky vegan creamed spinach is no exception! It’s easy, elegant, and the perfect side for your holiday table and beyond.

Spinach and garlic simmer until buttery and tender in a creamy, flavorful cashew-miso sauce. The result is incredibly savory, nourishing greens that are lighter than your average creamed spinach! Plus, just 20 minutes and 8 ingredients required. Let us show you how it’s done!

Garlicky Vegan Creamed Spinach from Minimalist Baker →

Lemon & Herb Roasted Chicken Thighs

Lemon & Herb Roasted Chicken Thighs

Ever in the mood for roasted chicken but don’t want to go to the full effort? Us too! We have a remedy. Say hello to your NEW weeknight go-to: Lemon & Herb Roasted Chicken Thighs! All the tender meat, crispy skin, and satisfaction of roasted chicken, with much less work and half the time

These chicken thighs are perfect for weeknights or meal prep yet elegant enough to be the centerpiece at a dinner party.

Lemon & Herb Roasted Chicken Thighs from Minimalist Baker →

Vibrant Roasted Cauliflower Salad (Middle Eastern-Inspired)

Vibrant Roasted Cauliflower Salad (Middle Eastern-Inspired)

Into making veggies delicious and exciting? This roasted cauliflower salad does just that! Flavors and textures abound with smoky + zesty spices, sweet roasted red onions, crunchy pistachios, and tart pomegranate molasses.

It’s a show-stopping side inspired by Ottolenghi. Perfect for the holiday table, but also easy enough to throw together on a weeknight. Just 30 minutes required. Let us show you how it’s done!

Vibrant Roasted Cauliflower Salad (Middle Eastern-Inspired) from Minimalist Baker →

Garlicky Vegan Potato Gratin

Garlicky Vegan Potato Gratin

We already had mashed potatoes, sweet potatoes, and scalloped potatoes, but there was something special missing from our potato-themed holiday side dish collection! Say hello to the (vegan) potato gratin — a creamy and classic side that’s stunning enough for any celebration! 

Whether you prefer Yukon gold potatoes, purple potatoes, or sweet potatoes, this dish has you covered. It’s full of garlicky, savory goodness thanks to a dreamy dairy-free sauce, and it requires just 8 ingredients!

Garlicky Vegan Potato Gratin from Minimalist Baker →

Ridiculously Good Snickers Energy Bites

Ridiculously Good Snickers Energy Bites

What else is there to say, friends? These energy bites taste like Snickers! They have all the caramelly, nougaty, peanutty, chocolaty goodness of the classic candy bar, but in a more wholesome, bite-sized form. They’re salty, sweet, and eye-rollingly delicious!

Grab 9 simple ingredients from your pantry and you’re ready to make these delicious portable treats. Let us show you how it’s done! 

How to Make Snickers Energy Bites

These tasty treats have four essential elements: chocolate, “nougat,” “caramel,” and peanuts.

Ridiculously Good Snickers Energy Bites from Minimalist Baker →

Fluffy Chocolate Peanut Butter Cupcakes (Vegan + GF)

Fluffy Chocolate Peanut Butter Cupcakes (Vegan + GF)

If a Butterfinger candy became a cupcake, this would be it! These decadent peanut butter chocolate cupcakes combine our moist gluten-free chocolate cake mix with a rich, FLUFFY vegan peanut butter frosting for a drool-worthy cupcake combo!

Just 7 ingredients and simple methods required! Let’s make cupcakes, friends!

This recipe begins with our NEW Chocolate Cake + Cupcake Mix! Have you tried it yet?

We worked so hard to perfect this vegan, gluten-free mix that also happens to be naturally sweetened and super easy to make!

Fluffy Chocolate Peanut Butter Cupcakes (Vegan + GF) from Minimalist Baker →

Southwestern Butternut Squash & Black Bean Breakfast Bowl

Southwestern Butternut Squash & Black Bean Breakfast Bowl

They say it’s the most important meal of the day, and we say it can be the most delicious! This Southwestern-inspired breakfast bowl features smoky enchilada sauce, salty-sweet butternut squash, and satisfying black beans and avocado. Big YUM!

And thanks to protein and fiber-rich black beans it’s (optionally) vegan, or you can add an egg or two for more protein — SO delicious either way!

Southwestern Butternut Squash & Black Bean Breakfast Bowl from Minimalist Baker →

Pumpkin Spice Coffee Creamer (Dairy-Free!)

Pumpkin Spice Coffee Creamer (Dairy-Free!)

‘Tis the season, friends! We’ve taken inspiration from the ever-classic Pumpkin Spice Latte and put our own twist on it with this super simple homemade coffee creamer. The result: dairy-free, naturally sweetened pumpkin spice lattes FAST.

This ultra creamy and perfectly-spiced coffee companion adds the dreamiest touch of fall to hot or iced coffee or tea! And it comes together in just 5 minutes with 8 ingredients you probably have around right now.

Pumpkin Spice Coffee Creamer (Dairy-Free!) from Minimalist Baker →

Pumpkin Black Bean Enchiladas (GF Optional)

Pumpkin Black Bean Enchiladas (GF Optional)

We’ve been on an enchilada kick lately (sorry, not sorry). And who can blame us for loving a saucy, filling, nourishing dish that keeps well and is great for feeding a crowd!?

These fall-inspired pumpkin black bean enchiladas are all that (and more)! Let us show you how it’s done.

How to Make Pumpkin Black Bean Enchiladas

These vibrant enchiladas are veggie-packed, “cheesy” (without any cheese), plant-based, (optionally) gluten-free, and feature our NEW smoky 5-minute pumpkin enchilada sauce!

Pumpkin Black Bean Enchiladas (GF Optional) from Minimalist Baker →

5-Minute Pumpkin Enchilada Sauce

5-Minute Pumpkin Enchilada Sauce

Introducing the world’s easiest enchilada sauce! This pumpkin enchilada sauce comes together in a blender (no cooking required!) in just 5 minutes with 9 pantry staple ingredients.

It’s rich, smoky, spicy, and a beautiful vibrant orange color (hello, antioxidants!). What’s not to love!? Let’s make this thing!

Origin of Enchilada Sauce

The word enchilada comes from “enchilar,” which means “to season with chile.” And chilies are at the heart of enchilada sauce (a.k.a.

5-Minute Pumpkin Enchilada Sauce from Minimalist Baker →

Hot Spiced Apple Cider (No Added Sugar)

Hot Spiced Apple Cider (No Added Sugar)

There’s nothing quite like the sweet and spicy smell of homemade spiced apple cider filling your home in the fall. And it tastes just as good as it smells. This version is quick & easy, made with accessible ingredients, and has no added sugar, allowing the natural sweetness of the apples to shine. OH yes!

It’s a crowd-pleasing drink perfect for holiday entertaining, chilly days, and celebrating apple season.

Hot Spiced Apple Cider (No Added Sugar) from Minimalist Baker →

Cheesy Vegan Pizza Beans (30 Minutes!)

Cheesy Vegan Pizza Beans (30 Minutes!)

Friends! We’re SO excited about this one. This dish is inspired by a recipe from the talented Deb Perelman of Smitten Kitchen. We’ve simplified and veganized her delicious recipe for the ultimate “cheesy” and saucy plant-based entrée!

This zippy and savory meal takes all the things you love about pizza and pasta and pairs them with fiber- and protein-rich beans! And (if you can believe it) it requires just 10 ingredients and 30 minutes.

Cheesy Vegan Pizza Beans (30 Minutes!) from Minimalist Baker →

Garlicky Sautéed Greens

Garlicky Sautéed Greens

Eat your vegetables, they say, and we really try! But it’s so much more enjoyable (and more likely to happen) when they taste good. Enter our go-to sautéed greens recipe that actually makes us crave leafy greens! They’re garlicky, bright, flavorful, nutrient-packed, and come together fast with just 5 ingredients.

Got kale? Chard? Collards? Mustard, turnip, or beet greens? They all work here! This recipe is super versatile and easy enough for weeknights or meal prep.

Garlicky Sautéed Greens from Minimalist Baker →

15-Minute “Fire Cider”

15-Minute “Fire Cider”

Intrigued by the health benefits of fire cider but not into the 1-month wait for it to be ready? That’d be us, friends, and there’s a solution! Introducing fire cider-inspired wellness shots made in just 15 minutes with easy-to-find ingredients

They’re vibrant, spicy, potent (oh yeah), and tasty, too! They’re also great for stimulating digestion and warming you up from the inside out, no matter the season.

15-Minute “Fire Cider” from Minimalist Baker →

Instant Pot Butternut Squash Soup (Thai-Inspired)

Instant Pot Butternut Squash Soup (Thai-Inspired)

It’s no secret we love butternut squash and certainly no secret the Instant Pot is a good friend of ours. Putting the two together? It had to happen! This Instant Pot butternut squash soup is creamy, comforting, quick and easy, plus warm and spicy thanks to a touch of Thai red curry paste.

It’s perfect for chilly days and meal prep and pairs beautifully with everything from peanut tempeh to salads and spring rolls.

Instant Pot Butternut Squash Soup (Thai-Inspired) from Minimalist Baker →

Crispy Roasted Brussels Sprouts with Dukkah & Honey

Crispy Roasted Brussels Sprouts with Dukkah & Honey

If there’s a list of the most misunderstood veggies, Brussels sprouts are likely at the top. But when done right (roasted until crispy), they’re downright drool-worthy! And when tossed with crunchy nuts, sweet honey, and savory dukkah seasoning (like at Aba in Austin)? Next level!

This 7-ingredient crowd-pleasing side comes together in just 30 minutes and is worthy of impressing dinner guests or serving at the holiday table.

Crispy Roasted Brussels Sprouts with Dukkah & Honey from Minimalist Baker →

Super Simple Dukkah Seasoning (Egyptian-Inspired)

Super Simple Dukkah Seasoning (Egyptian-Inspired)

Crunchy, flavorful, savory… What’s not to love?! This Egyptian-inspired dukkah is a delicious and easy spice mix that adds instant flavor and nutrition to nearly any dish! We love it on roasted vegetables (recipe coming soon!), salads, avocado toast, dips, bowls, and more! 

While hazelnuts are most commonly used in dukkah, we found pepitas to be equally delicious, simpler, more affordable, and suitable for nut-free eaters too.

Super Simple Dukkah Seasoning (Egyptian-Inspired) from Minimalist Baker →

Creamy Tuscan White Bean & Kale Soup (1 Pot!)

Creamy Tuscan White Bean & Kale Soup (1 Pot!)

Friends, it’s no secret we love soup, and this creamy Tuscan-inspired version with white beans and kale is our new favorite for fall and winter! It’s hearty, warming, comforting, SO flavorful, and packed with nourishing veggies and fiber-rich beans. Basically, a hug in a bowl.

It’s ideal for meal prep or freezing and comes together easily in just 1 pot! While satisfying on its own, we also love it with Vegan Garlic Bread, Spicy Tempeh Sausage, or turkey meatballs (recipe coming soon).

Creamy Tuscan White Bean & Kale Soup (1 Pot!) from Minimalist Baker →

Pumpkin Spice Matcha Latte (4 Ingredients!)

Pumpkin Spice Matcha Latte (4 Ingredients!)

When pumpkin spice season comes around, but you’re in a matcha mood, have both! This festive recipe combines two of our favorite flavors for an antioxidant-rich, lightly sweetened drink that’s perfect for fall. It gives you a gentle pick-me-up without the jitters and is delicious served hot or cold!

Make it in a blender, milk frother, or saucepan in 5 minutes with just 4 simple ingredients.

Pumpkin Spice Matcha Latte (4 Ingredients!) from Minimalist Baker →

Crispy Baked Tofu Nuggets

Crispy Baked Tofu Nuggets

Looking for a protein-packed, freezer-friendly main the whole family will enjoy? These cashew-crusted tofu nuggets are IT! They’re crispy, savory, kid (and adult) approved, and oh so dip-able! We can’t wait for you to try them.

Pair them with matchstick fries for a plant-based comfort meal, or freeze a batch and reheat a few any time you (or your kids) are craving a quick snack or protein-packed main.

Crispy Baked Tofu Nuggets from Minimalist Baker →