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Books for Chefs
Cafe Design
Skills
Alcohol Density Chart
Anatomy of a Knife
Basic Knife Cuts
Breakfasts from around the World
Cuts of Pork
How to Break Down a Whole Fish
How to Poach an Egg
Kitchen Cost Control
Plating Skills
Rapid Garlic Peeling
Speed Peeling Potatoes
The 5 Sauces
Legals
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How to Open a Bottle of Champagne
This is the proper way to open your bottle of bubbly!
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