Skip to content
  • Home
  • Books for Chefs
    • Cafe Design
  • Skills
    • Alcohol Density Chart
    • Anatomy of a Knife
    • Basic Knife Cuts
    • Breakfasts from around the World
    • Cuts of Pork
    • How to Break Down a Whole Fish
    • How to Poach an Egg
    • Kitchen Cost Control
    • Plating Skills
    • Rapid Garlic Peeling
    • Speed Peeling Potatoes
    • The 5 Sauces
  • Legals
Menu
  • Home
  • Books for Chefs
    • Cafe Design
  • Skills
    • Alcohol Density Chart
    • Anatomy of a Knife
    • Basic Knife Cuts
    • Breakfasts from around the World
    • Cuts of Pork
    • How to Break Down a Whole Fish
    • How to Poach an Egg
    • Kitchen Cost Control
    • Plating Skills
    • Rapid Garlic Peeling
    • Speed Peeling Potatoes
    • The 5 Sauces
  • Legals
Search

Category: I Tried It

Auto Added by WPeMatico

I Tried Vodka Butter and It’s My New Favorite Party Trick


It comes together remarkably quickly.
READ MORE…

I Tried Bella Hadid’s Kinsicle Smoothie and I Have Some Thoughts


It’s orange Creamsicle-inspired and contains a whopping 12 ingredients.
READ MORE…

This Popular 2-Ingredient Pasta Sauce Is My Newest Obsession


It’s like a less fussy carbonara.
READ MORE…

I Tried the Wildly Popular Mini Loaf Pan Focaccia Recipe and It’s the Simple Elevation Your Dinner Needs


Even if youre new to bread-making, this is a simple and quick recipe to get you started.
READ MORE…

I Tried the Cheeseburger from “The Menu” and Now I’ll Never Make a Burger Any Other Way


“When I think of what makes my taste buds tingle, its *this* cheeseburger.”
READ MORE…

I Tried the Baked Potato Hot Dog Mash-up Recipe and It May Just Be Next Summer’s Big Trend


If you like being a little extra, this will definitely be a recipe for you!
READ MORE…

I Tried Cranberry Sauce Baked Brie and It’s a Decadent Dish I Would Serve at Any Holiday Feast


“With the dishs ease and fabulous taste, I would absolutely make this again even after the holidays are over.”
READ MORE…

I Tried Taylor Swift’s Chai Sugar Cookies and I Just Wanted to Stay in the Lovely, Decadent Haze


It took me and my roommate about four listens to “All Too Well” (10 Minute Version) (Taylor’s Version) to devour these cookies.
READ MORE…

I Tried Salt & Straw’s Thanksgiving-Inspired Ice Cream Flavors and It’s the Perfect Sweet & Savory Treat


The Parker House Rolls with Salted Buttercream flavor is *definitely* worth a scoop!

READ MORE…

I Tried Ina Garten’s Recipe for One-Pot Oven Risotto and It Just Might Be the Best Rice Dish I’ve Ever Tasted


The recipe is found in Ina’s new cookbook “Go To Dinners: A Barefoot Contessa Cookbook.”
READ MORE…

Cheesy French Onion Potatoes Hit All the Comfort Food Notes


They’re just as good as they sound.
READ MORE…

I Tried King Arthur’s Apple Fritter Cake, and It’s as Sensational as It Sounds


All of the flavor, none of the frying.
READ MORE…

I Tried Big Mama’s Secret Cinnamon Roll Cake and It Took Me Straight Back to My


The popular Reddit recipe is worth the hype.
READ MORE…

I Tried Pistachio Horchata and It Was One of the Best Versions I’ve Ever Had


It’s exactly what you need in your life.
READ MORE…

Yes, the Viral Ice Cream Sandwich Milkshake Recipe Is That Good


“It took me longer to drink it than it did to make it.”

READ MORE…

I Tried the Pancake Spaghetti That TikTok Is Obsessed with and I See Why Everyone Can’t Get Enough of It


“This new style of eating pancakes invites a wave of creativity to breakfast for me and it has me wondering what other fun things I can do to classic breakfast staples to give them a tasty refresh.”
READ MORE…

I Tried Drew Barrymore’s Pizza Salad and Now I’m a Pizza Salad Fangirl


I would definitely make it again.
READ MORE…

I Tried the Infamous Coffee Pot Cocktail the Internet Is Obsessed With and Here’s Where It Goes Wrong


“While this recipe is a very easy process, I think the addition of a few more ingredients wouldnt make this recipe any more difficult, and the end result might be all that much tastier.”
READ MORE…

I Tried Lemon Cake French Toast and It’s the Perfect Excuse to Have Cake for Breakfast


“Its definitely not an everyday breakfast, but a fun treat if you ever have extra loaf cake that needs using up.”
READ MORE…

I Tried Crazy Potato Puffs and It’s the Fun Recipe You’ll Want to Make Over and Over Again


What better way to use up those leftover mashed potatoes?
READ MORE…
← older
ChefsTricks
© Chefs Tricks 2023

Newsletter

Signup for news and special offers!

Thank you!

You have successfully joined our subscriber list.

.

Categories

How to Cook Like a Top Chef

The ultimate guide to becoming a Top Chef. Features recipes from all six seasons & season one of Top Chef: Masters, insider techniques from everyone's favorite contestants and judges

Running a Restaurant for Dummies

The easy way to successfully run a profitable restaurant - covers every aspect, from a business plan and financing, to designing a menu and dining room, All the advice you need to start and run a successful restaurant.

Social Media Marketing for Restaurants

Social media marketing is often seen as one of the most important tools for restaurants to market their businesses. Yet too many restaurants are still under-utilizing social media marketing.

The Restaurant Survival Bible

An Insider's Guide to Successful and Profitable Restaurant Ownership by William J. Durkin