Chicken Meatballs – Moral Dilemma Sold Separately

I’ve had a lot of turkey and chicken meatballs over the years, and virtually none of them were good. Keep in mind, I’m really not that picky, and easily impressed, but halfway through one of these usually dry, oddly textured balls, I’d always be wondering why…to read the rest of Chef John’s article about Chicken Meatballs please follow this link to become a member.)

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And, as always, enjoy!

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Italian Flourless Chocolate Torte (Torta Caprese) – So Much Better Than a Box of Chocolates

If you’re looking for a deliciously decadent, yet very easy to make chocolate desert for your special someone on Valentine’s Day, this is flourless, Torta Caprese, might be just the thing. Sure, it requires some measuring and mixing to put it together, but compared to what was involved in you finding that someone special to…to read the rest of Chef John’s article about Italian Flourless Chocolate Torte please follow this link to become a member.)

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And, as always, enjoy!

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Spaghetti all’Assassina (Assassin’s Spaghetti) – Was This the Original, “To Die For” Recipe?

There’s something a little bit suspicious about the origin story of this “to die for” pasta’s name. Sure, a customer jokingly asking the chef if they’re trying to “kill them” with this intensely flavored Spaghetti all’Assassina is sort of believable, but I’ve always felt like there was much more to…to read the rest of Chef John’s article about Spaghetti all’Assassina please follow this link to become a member.)

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And, as always, enjoy!

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Three Cheese Ham Involtini – How to Make “Hamelloni”

There are lots of ways to reduce the amount of carbs in a recipe, but when it comes to stuffed pasta dishes, our options are limited. We could use thinly sliced vegetables like eggplant, or zucchini, but no matter how…to read the rest of Chef John’s article about Three Cheese Ham Involtini please follow this link to become a member.)

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And, as always, enjoy!

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Tiramoussa Semifreddo – Hopefully Hand Made

As you’re probably starting to realize, I really love the flavor combinations in tiramisu, and I’ve featured them in multiple video recipes. While I love the classic version, I’m not the biggest fan of soggy ladyfinger cookies in a dessert, which is something I think I caught from Michele, but anyway, I love the combination of coffee and marsala wine in any…to read the rest of Chef John’s article about Tiramoussa Semifreddo please follow this link to become a member.)

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And, as always, enjoy!

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Italian Olive Oil Cake – No Butter? No Problem!

If you’ve never had any luck making a decent cake from scratch, and have resigned yourself to being one of those “box cake people,” then this simple, easy Italian olive oil cake is for you. Unlike other methods requiring multiple steps, and precise techniques, this unusual-sounding cake is made by…to read the rest of Chef John’s article about Italian Olive Oil Cake please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we’re now offering complete written recipes, please read all about that here