Our EASY Vegan Stuffed Shells give the classic dish a run for its money! Made with a tofu and cashew vegan ricotta, it’s a protein-packed, creamy, cheesy, and OH-SO satisfying meal!
Elegant enough to serve for a celebration or holiday dinner but also great for meal prep (hello comforting lunches all week long). It’s the best of both worlds. Plus, just 9 ingredients required!
We try not to play favorites in the MB kitchen, but we’re BIG fans of butternut squash and risotto. It was only a matter of time before we brought them together. This fall-forward risotto combines the sweet and wholesome goodness of butternut squash with roasted garlic and creamy arborio rice for the ultimate comforting entrée! And with the ease of the Instant Pot?
Friends! We’re SO excited about this one. This dish is inspired by a recipe from the talented Deb Perelman of Smitten Kitchen. We’ve simplified and veganized her delicious recipe for the ultimate “cheesy” and saucy plant-based entrée!
This zippy and savory meal takes all the things you love about pizza and pasta and pairs them with fiber- and protein-rich beans! And (if you can believe it) it requires just 10 ingredients and 30 minutes.
Eat your vegetables, they say, and we really try! But it’s so much more enjoyable (and more likely to happen) when they taste good. Enter our go-to sautéed greens recipe that actually makes us crave leafy greens! They’re garlicky, bright, flavorful, nutrient-packed, and come together fast with just 5 ingredients.
Got kale? Chard? Collards? Mustard, turnip, or beet greens? They all work here! This recipe is super versatile and easy enough for weeknights or meal prep.
We aren’t afraid to admit we love bread, friends. Nothing beats dipping a slice of fresh baked bread into a dish of oil and vinegar or a warm bowl of soup. One of our favorites is focaccia, and today is the day we’re bringing you FLUFFY gluten-free (and vegan!) focaccia.
It’s crusty on the outside, tender on the inside, surprisingly easy to make, AND absolutely stunning!
These turkey meatballs? They’re the real deal, friends! Crispy on the outside, tender on the inside, and super flavorful thanks to dairy-free pesto and “parmesan”! Plus, they’re simple to make (just 9 ingredients) and freezer-friendly. OH yes, winners all around!
They’re perfect for meal prep and suitable for our friends who are sensitive to dairy, gluten, or eggs.
Friends, it’s no secret we love soup, and this creamy Tuscan-inspired version with white beans and kale is our new favorite for fall and winter! It’s hearty, warming, comforting, SO flavorful, and packed with nourishing veggies and fiber-rich beans. Basically, a hug in a bowl.
It’s ideal for meal prep or freezing and comes together easily in just 1 pot! While satisfying on its own, we also love it with Vegan Garlic Bread, Spicy Tempeh Sausage, or turkey meatballs (recipe coming soon).
Who could say no to toasty and savory little bites of bread!? Not us. Flavorful, crunchy croutons are always a welcome addition to soups and salads, and they also happen to be SO quick and easy to make at home!
Once you give these homemade croutons a taste, we’re sure you’ll be putting them on everything, or just eating them right off the baking sheet.
Still drowning in zucchini? We’ve got you, friends! Allow us to introduce a super delicious (and easy) way to use it up: baked zucchini slices with vegan parmesan cheese! We’re BIG fans.
These tasty little squash slices are cheesy, herby, and caramelized. They pair wonderfully with proteins or pastas but are also a perfect snack all on their own! Just 1 pan, 5 ingredients, and 20 minutes required.