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  • Books for Chefs
    • Cafe Design
  • Skills
    • Alcohol Density Chart
    • Anatomy of a Knife
    • Basic Knife Cuts
    • Breakfasts from around the World
    • Cuts of Pork
    • How to Break Down a Whole Fish
    • How to Poach an Egg
    • Kitchen Cost Control
    • Plating Skills
    • Rapid Garlic Peeling
    • Speed Peeling Potatoes
    • The 5 Sauces
  • Legals
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Category: kitchn showdown

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A Few Restaurant Tricks Are the Secret to Maialino’s Dreamy, Creamy Cacio e Pepe


The New York City trattorias at-home version is easy to master.
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Smitten Kitchen’s Foolproof Cacio e Pepe Is a Cheese-Lover’s Dream


It features a surprising technique thats different from all the rest.
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The Pasta Queen’s Cacio e Pepe Is for Pasta Purists


She sticks with the namesake ingredients and just uses Pecorino Romano and pepper no butter or olive oil here.
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King Arthur’s Flourless Chocolate Cake Delivers Over-the-Top Perfection


All I can say is “wow.”
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Gourmet’s Flourless Chocolate Cake Has Been a Winner for Over 25 Years


The overall effect is like an impossibly moist, incredibly rich brownie.
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Gimme Some Oven’s Flourless Chocolate Cake Calls for Just 3 Ingredients


It’s luxuriously rich and decadent.
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The Flourless Chocolate Cake from 101 Cookbooks Is a Tall, Crackly-Crusted Beauty


It gets its richness from olive oil.
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We Tried 5 Methods to Clean Sticky Fridge Drawers — And the Winner Is Effortless and Effective


Can undisputed champs like vinegar or dish detergent handle a little competition? Let’s find out!
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Smitten Kitchen Relies on a Hands-Off Method to Make the Ultimate Tomato Soup


This recipe is all about deep tomato flavor.
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Pinch of Yum’s Tomato Soup Is Rich and Smoky, Thanks to One Surprise Ingredient


It made it much heartier than most.
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Serious Eats’ Lightning-Fast Tomato Soup Is Made Creamy Without Cream


It’s a surprising trick with big payoff.
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Bon Appetit’s Tomato Soup Features Lots of Little Twists on a Classic


It wasn’t as traditional as I had hoped for.
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I Tried 4 Popular Beef Stew Recipes and the Winner Is a Cozy, Meaty Delight


I’ll be making it again and again and again.
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Ina Garten Uses a Key Ingredient to Make the Ultimate Beef Stew


It’s not typical, but it makes a big difference.
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Once Upon a Chef’s Beef Stew Is Rich, Complex, and Fuss-Free


It also skips the green peas.
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Serious Eats’ Beef Stew Recipe Has Some Smart Tricks for Serious Umami Depth


All of the steps lead you to a great end result.
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Delish’s Best-Ever Beef Stew Is Relatively Quick but Lacks Richness


It’s more brothy than stew-y.
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Ina Garten’s Shortbread Recipe Is Crispy, Buttery Perfection


It doesn’t even need the chocolate!
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This 3-Ingredient Shortbread Is Delightfully Easy (and Delicious)


I will definitely be making this recipe again.
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The Simplest, Most Effective Methods for Cleaning Almost Everything


These are the cleaning methods that came out on top this year.
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