Gluten-Free Quiche with Leeks & Mushrooms (Dairy-Free)

Gluten-Free Quiche with Leeks & Mushrooms (Dairy-Free)

Brunch is saved! Gluten-free, dairy-free friends, how often do you wish you could join in on the Sunday quiche trend but find yourself eating the same old scramble? Your wish is our command! 

A buttery, flaky gluten-free pie crust is packed with creamy leeks, savory mushrooms, and fluffy eggs. It’s satisfying, undetectably dairy-free, and made with just 9 ingredients. Let’s get brunching!

How to make a gluten-free dairy-free quiche

This simple, flavorful, veggie-packed quiche begins with par-baking your favorite crust.

Gluten-Free Quiche with Leeks & Mushrooms (Dairy-Free) from Minimalist Baker →

Simple But Perfect Vegetable Soup

Simple But Perfect Vegetable Soup

Introducing a simple and reliable vegetable and bean soup recipe you can make with what you have on hand! Don’t have a leek? An onion will work beautifully. No celery? Use more carrots! No white beans? Throw in some chickpeas. Not a fan of kale? Skip it or sub another green! 

As long as you have something aromatic for flavor (leeks, onions, garlic), a handful of non-starchy veggies (carrots, celery, tomatoes, zucchini, green beans), some starchy veggies (potatoes, rutabagas), and some legumes (beans, lentils, peas) you’re GOLDEN!

Simple But Perfect Vegetable Soup from Minimalist Baker →