Fluffy Gluten-Free Gnocchi (4 Ingredients!)

Fluffy Gluten-Free Gnocchi (4 Ingredients!)

Soft, FLUFFY, and light, yet sturdy? We’re not talking about your favorite pillow. Behold: gluten-free gnocchi that are just as DREAMY, but you definitely don’t want to sleep on these!

Perfect for a cozy night in, fun date night, or family activity, and just as fun to make as they are to eat. Grab 4 simple ingredients and get your water boiling!

What is Gnocchi?

Gnocchi (pronounced nyo-key) is often associated with pasta, since (like pasta) it originated in Italy and is usually eaten as part of the primi course in traditional Italian meals.

Fluffy Gluten-Free Gnocchi (4 Ingredients!) from Minimalist Baker →

Easy Vegan Stuffed Shells

Easy Vegan Stuffed Shells

Our EASY Vegan Stuffed Shells give the classic dish a run for its money! Made with a tofu and cashew vegan ricotta, it’s a protein-packed, creamy, cheesy, and OH-SO satisfying meal!

Elegant enough to serve for a celebration or holiday dinner but also great for meal prep (hello comforting lunches all week long). It’s the best of both worlds. Plus, just 9 ingredients required!

Easy Vegan Stuffed Shells from Minimalist Baker →