Southwestern Butternut Squash & Black Bean Breakfast Bowl

Southwestern Butternut Squash & Black Bean Breakfast Bowl

They say it’s the most important meal of the day, and we say it can be the most delicious! This Southwestern-inspired breakfast bowl features smoky enchilada sauce, salty-sweet butternut squash, and satisfying black beans and avocado. Big YUM!

And thanks to protein and fiber-rich black beans it’s (optionally) vegan, or you can add an egg or two for more protein — SO delicious either way!

Southwestern Butternut Squash & Black Bean Breakfast Bowl from Minimalist Baker →

Pumpkin Black Bean Enchiladas (GF Optional)

Pumpkin Black Bean Enchiladas (GF Optional)

We’ve been on an enchilada kick lately (sorry, not sorry). And who can blame us for loving a saucy, filling, nourishing dish that keeps well and is great for feeding a crowd!?

These fall-inspired pumpkin black bean enchiladas are all that (and more)! Let us show you how it’s done.

How to Make Pumpkin Black Bean Enchiladas

These vibrant enchiladas are veggie-packed, “cheesy” (without any cheese), plant-based, (optionally) gluten-free, and feature our NEW smoky 5-minute pumpkin enchilada sauce!

Pumpkin Black Bean Enchiladas (GF Optional) from Minimalist Baker →

5-Minute Pumpkin Enchilada Sauce

5-Minute Pumpkin Enchilada Sauce

Introducing the world’s easiest enchilada sauce! This pumpkin enchilada sauce comes together in a blender (no cooking required!) in just 5 minutes with 9 pantry staple ingredients.

It’s rich, smoky, spicy, and a beautiful vibrant orange color (hello, antioxidants!). What’s not to love!? Let’s make this thing!

Origin of Enchilada Sauce

The word enchilada comes from “enchilar,” which means “to season with chile.” And chilies are at the heart of enchilada sauce (a.k.a.

5-Minute Pumpkin Enchilada Sauce from Minimalist Baker →