Italian Christmas Markets

Italy offers a multitude of yuletide treats over the winter months, with mountain towns, historical piazzas and romantic cities coming alive with a whole host of destination Christmas markets. Here’s the choice of a few., Food Events, Channel: Events © 2021 Sanpellegrino

Tagliatelle Pasta

Tagliatelle pasta is thick, soft, and perfect for all of your homemade sauces! Here’s how to cook it perfectly every time! I love tagliatelle noodles because they’re so big (about ¼ inch wide!) and sauces coat them perfectly! They’re a great alternative to linguine or fettuccine. You’ll have to try your freshly cooked tagliatelle out…

Mushroom Sauce

This 15-minute creamy mushroom sauce is so easy to make and packed with rich, savory flavor! You’re going to love it over pasta and meat dishes! Homemade sauce is what makes pasta shine. it’s such a game-changer, you’ve really got to try it! This homemade lobster sauce, bolognese sauce, and alfredo sauce are just a…

Easy Vegan Stuffed Shells

Easy Vegan Stuffed Shells

Our EASY Vegan Stuffed Shells give the classic dish a run for its money! Made with a tofu and cashew vegan ricotta, it’s a protein-packed, creamy, cheesy, and OH-SO satisfying meal!

Elegant enough to serve for a celebration or holiday dinner but also great for meal prep (hello comforting lunches all week long). It’s the best of both worlds. Plus, just 9 ingredients required!

Easy Vegan Stuffed Shells from Minimalist Baker →

Ciabatta Bread

Make this classic Italian ciabatta bread recipe at home with just four simple ingredients! Crusty on the outside and perfectly chewy on the inside, this bread is delicious for sandwiches, served with soup, or simply toasted. I love making homemade bread, and I have recently discovered how easy it is to make ciabatta bread! It’s…

Garlic Parmesan Pull-Apart Bread

This garlic parmesan pull-apart bread is soft, flavorful, and beyond easy to make! It’s filled with cheesy garlic flavor and is just the perfect size for dipping in all of your favorite sauces! Name a better duo than garlic and parmesan. I’ll wait. It just goes so well with so many different types of dishes!…

10-Minute Pesto Pasta

10-minute pesto pasta is made with fresh basil, parmesan, pine nuts, and olive oil. It brings incredible flavor to your pasta dish and is ready in no time at all!  Nothing is quite as impressive (or delicious!) as some homemade pesto! For more pesto-inspired recipes, be sure to try Easy Baked Pesto Chicken, Pesto Pasta…

Slow Cooker Angel Chicken

Slow cooker angel chicken is a quick and easy weeknight meal that your family will request all the time! Tender chicken cooked in a creamy Italian-flavored sauce and served on a bed of angel hair pasta. I love slow cooker meals that I can throw in a crockpot and go on with my day! Any…

The Producers: Meet the CEO of a ‘Five-Star Hotel’ for Cows

Meet Viola Vanini and step inside the high-tech family-run eco dairy farm at Italy’s La Fiorida, the first farmstead to house a Michelin-starred restaurant, where animal welfare is paramount to quality., The Producers, Channel: Places, New Openings © 2021 Sanpellegrino

Sciatt by Gianni Tarabini

Chef Gianni Tarabini, from Michelin-starred La Preséf at La Fiorida in Italy’s Valtellina, shares his recipe for a local specialty from the valley – crispy balls of batter with a melting cheese center, usually served on a bed of chicory. See the recipe., Chef’s recipe, Channel: Food & Drinks © 2021 Sanpellegrino

Lasagna Soup

All of the goodness of lasagna is packed into this hearty and delicious soup!  Filled with noodles, ground beef, marinara and cheese, this is a soup that your family will love! Fall is my favorite time of year because it can only mean one thing… Soup season! This lasagna soup pairs perfectly with a nice…

Alba International Truffle Fair 2022

Northern Italy’s famous white truffle festival returns to Piedmont for its 92nd edition this autumn. Find out more., Food Festivals, Channel: Events © 2021 Sanpellegrino