Avgolemono Chicken and Rice Soup

You’ll love this delicious, silky Greek Avgolemono soup filled with chicken, rice and dill with a lemon-egg sauce. Delish! Avgolemono Chicken and Rice Soup Avgolemono is a traditional Greek soup made with chicken broth, rice, and eggs. The eggs are beaten and mixed with lemon juice to create a thick, creamy texture. The soup is […]

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1-Pot Chipotle Black Bean Chili

1-Pot Chipotle Black Bean Chili

Chilly weather calls for chili. We don’t make the rules! This black bean chili has all the hearty satisfaction you know and love about chili, with a new smoky chipotle twist. YUM.

This fiber-packed dish is the perfect plant-based meal for cooler days, or any time you’re craving a warm bowl of nourishment! Just 1 pot and 30 minutes required! 

This hearty, 1-pot black bean chili begins with a naturally sweet and savory base of sautéed onion, bell pepper, and garlic.

1-Pot Chipotle Black Bean Chili from Minimalist Baker →

Borscht

Enjoy a bowl of this vegetarian borscht soup with a big hunk of rye bread and butter or a nice, green salad on the side. Borscht This meatless Borscht soup recipe is loaded with beets and potatoes, cooked in broth (I prefer beef broth but vegetable broth works fine) for a veggie-loaded soup. It’s a […]

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Simple But Perfect Vegetable Soup

Simple But Perfect Vegetable Soup

Introducing a simple and reliable vegetable and bean soup recipe you can make with what you have on hand! Don’t have a leek? An onion will work beautifully. No celery? Use more carrots! No white beans? Throw in some chickpeas. Not a fan of kale? Skip it or sub another green! 

As long as you have something aromatic for flavor (leeks, onions, garlic), a handful of non-starchy veggies (carrots, celery, tomatoes, zucchini, green beans), some starchy veggies (potatoes, rutabagas), and some legumes (beans, lentils, peas) you’re GOLDEN!

Simple But Perfect Vegetable Soup from Minimalist Baker →

Turkey Tortilla Soup

This delicious and easy Tortilla Soup is a great way to use up your leftover Thanksgiving turkey or chicken. Tortilla Soup If you have leftover turkey or chicken and need some dinner ideas, you will love this easy Tortilla Soup! The turkey (or chicken) is simmered with onions, tomatoes and spices and topped with crispy […]

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Creamy Roasted Acorn Squash Soup (Vegan and Dairy Free)

This healthy roasted acorn squash soup recipe made creamy with cashews – a great holiday side or vegetarian main – is dairy-free and vegan and absolutely delicious. Roasted Acorn Squash Soup There’s no cream in this creamy Roasted Acorn Squash Soup. Instead, I puree the roasted squash with cashews to make this dairy-free soup. Pureeing […]

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Black Bean Soup (Freezer Friendly)

This healthy and savory black bean soup recipe with dry beans is easy to prepare, freezer-friendly, and perfect for those cold winter days. Black Bean Soup I look forward to making homemade soups and stews when the weather gets cold. This black bean soup is hearty, super high in fiber, and inexpensive to make. It’s […]

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Instant Pot Butternut Squash Soup (Thai-Inspired)

Instant Pot Butternut Squash Soup (Thai-Inspired)

It’s no secret we love butternut squash and certainly no secret the Instant Pot is a good friend of ours. Putting the two together? It had to happen! This Instant Pot butternut squash soup is creamy, comforting, quick and easy, plus warm and spicy thanks to a touch of Thai red curry paste.

It’s perfect for chilly days and meal prep and pairs beautifully with everything from peanut tempeh to salads and spring rolls.

Instant Pot Butternut Squash Soup (Thai-Inspired) from Minimalist Baker →

Turmeric Roasted Sweet Potato and Macadamia Soup

This vegan, Turmeric Roasted Sweet Potato Soup is creamy and dairy-free with macadamia nuts, ginger, and a squeeze of lime juice. Turmeric Roasted Sweet Potato Soup (Vegan) This healthy sweet potato soup is delicious and nourishing. The blended sweet potatoes and macadamia nuts thicken it without adding any dairy. The crushed macadamia nuts, lime juice, […]

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Creamy Tuscan White Bean & Kale Soup (1 Pot!)

Creamy Tuscan White Bean & Kale Soup (1 Pot!)

Friends, it’s no secret we love soup, and this creamy Tuscan-inspired version with white beans and kale is our new favorite for fall and winter! It’s hearty, warming, comforting, SO flavorful, and packed with nourishing veggies and fiber-rich beans. Basically, a hug in a bowl.

It’s ideal for meal prep or freezing and comes together easily in just 1 pot! While satisfying on its own, we also love it with Vegan Garlic Bread, Spicy Tempeh Sausage, or turkey meatballs (recipe coming soon).

Creamy Tuscan White Bean & Kale Soup (1 Pot!) from Minimalist Baker →

Orzo Minestrone with Fresh Corn, Zucchini, and Pesto


My husband Daniel calls this “summerstrone” and it’s easy to see why. Filled with sweet corn and fresh cherry tomatoes bathed in pesto, it’s on the lighter side of minestrone, and perfect for those cool September evenings when there’s still loads of fresh corn in the markets but it’s not too hot to want to simmer up a pot of soup. Or, use frozen corn to make this in the icy throes of winter. It will be a happy reminder that summer will, eventually, return.
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Spaghetti and Meatball Soup

If you need back to school dinner ideas, what can be more kid friendly than a bowl of Spaghetti and Meatball Soup made with turkey meatballs cooked in a light tomato broth! Spaghetti and Meatball Soup This Spaghetti and Turkey Meatball Soup is a one pot meal my whole family loves and leftovers are great […]

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