Miso-Glazed Salmon & Veggie Sheet Pan Dinner

Miso-Glazed Salmon & Veggie Sheet Pan Dinner

For those nights when you want a nourishing meal with minimal clean up, sheet pan dinners are a dream. This 10-ingredient version features perfectly cooked salmon, eggplant, and broccolini tossed in a gingery miso glaze. Swoon!

It’s a flavorful, quick & easy, satisfying meal, especially when paired with your choice of grains. Let us show you how it’s done!

The trick to perfectly cooked veggies and salmon on 1 pan?

Miso-Glazed Salmon & Veggie Sheet Pan Dinner from Minimalist Baker →

Creamy Vegan Caramelized Onion Dip

Creamy Vegan Caramelized Onion Dip

Creamy, dreamy, 10-ingredient vegan caramelized onion dip that’s FULL of flavor?! It’s here! One taste and we were blown away by this super savory, naturally sweet dip!

Made with silken tofu, it’s creamy and protein-packed, but even tofu skeptics will be going back for more. It’s delightful with pita bread, veggies, chips, or crackers, or on charcuterie boards. Let’s make this easy appetizer!

How to make vegan caramelized onion dip

It wouldn’t be caramelized onion dip without the caramelized onions!

Creamy Vegan Caramelized Onion Dip from Minimalist Baker →

Garlicky Vegan Creamed Spinach

Garlicky Vegan Creamed Spinach

We love bringing you reimagined classics, and this garlicky vegan creamed spinach is no exception! It’s easy, elegant, and the perfect side for your holiday table and beyond.

Spinach and garlic simmer until buttery and tender in a creamy, flavorful cashew-miso sauce. The result is incredibly savory, nourishing greens that are lighter than your average creamed spinach! Plus, just 20 minutes and 8 ingredients required. Let us show you how it’s done!

Garlicky Vegan Creamed Spinach from Minimalist Baker →

The BEST Vegan Cream Cheese

The BEST Vegan Cream Cheese

If you’ve been missing cream cheese in your dairy-free life, your suffering is now over. We’ve put our heads together to bring you the BEST vegan cream cheese made with recognizable ingredients! It’s thick, creamy, tangy, super spreadable, and ready to be best friends with bagels (recipe coming soon!), frosting, and beyond.

Not only does it look, feel, and taste as good as the real thing, but it’s easy to make with just 1 blender, 8 ingredients, and 30 minutes required.

The BEST Vegan Cream Cheese from Minimalist Baker →