Paris–Brest (Pâte à Choux With Praline Crème Mousseline)
Almond-studded choux pastry and rich, nutty praline crème mousseline join forces in this impressive French dessert.
Category: New Year
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The ultimate guide to becoming a Top Chef. Features recipes from all six seasons & season one of Top Chef: Masters, insider techniques from everyone's favorite contestants and judges
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Social media marketing is often seen as one of the most important tools for restaurants to market their businesses. Yet too many restaurants are still under-utilizing social media marketing.
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