Simple But Perfect Vegetable Soup

Simple But Perfect Vegetable Soup

Introducing a simple and reliable vegetable and bean soup recipe you can make with what you have on hand! Don’t have a leek? An onion will work beautifully. No celery? Use more carrots! No white beans? Throw in some chickpeas. Not a fan of kale? Skip it or sub another green! 

As long as you have something aromatic for flavor (leeks, onions, garlic), a handful of non-starchy veggies (carrots, celery, tomatoes, zucchini, green beans), some starchy veggies (potatoes, rutabagas), and some legumes (beans, lentils, peas) you’re GOLDEN!

Simple But Perfect Vegetable Soup from Minimalist Baker →

Italian Herb Tofu & Winter Vegetable Sheet Pan Meal

Italian Herb Tofu & Winter Vegetable Sheet Pan Meal

Boring weeknight dinners, step aside! This savory, satisfying sheet pan meal, inspired by our fan-favorite Crispy Baked Tofu with Italian Herbs, combines caramelized roasted veggies with crumbled tofu and a tahini or garlicky hummus sauce. 

The result is a nourishing vegan and gluten-free meal made with just 10 ingredients. Easy to make and packed with plant-based protein, this will become one of your go-tos! The best part?

Italian Herb Tofu & Winter Vegetable Sheet Pan Meal from Minimalist Baker →

Garlicky Vegan Creamed Spinach

Garlicky Vegan Creamed Spinach

We love bringing you reimagined classics, and this garlicky vegan creamed spinach is no exception! It’s easy, elegant, and the perfect side for your holiday table and beyond.

Spinach and garlic simmer until buttery and tender in a creamy, flavorful cashew-miso sauce. The result is incredibly savory, nourishing greens that are lighter than your average creamed spinach! Plus, just 20 minutes and 8 ingredients required. Let us show you how it’s done!

Garlicky Vegan Creamed Spinach from Minimalist Baker →

Lemon & Herb Roasted Chicken Thighs

Lemon & Herb Roasted Chicken Thighs

Ever in the mood for roasted chicken but don’t want to go to the full effort? Us too! We have a remedy. Say hello to your NEW weeknight go-to: Lemon & Herb Roasted Chicken Thighs! All the tender meat, crispy skin, and satisfaction of roasted chicken, with much less work and half the time

These chicken thighs are perfect for weeknights or meal prep yet elegant enough to be the centerpiece at a dinner party.

Lemon & Herb Roasted Chicken Thighs from Minimalist Baker →

Vibrant Roasted Cauliflower Salad (Middle Eastern-Inspired)

Vibrant Roasted Cauliflower Salad (Middle Eastern-Inspired)

Into making veggies delicious and exciting? This roasted cauliflower salad does just that! Flavors and textures abound with smoky + zesty spices, sweet roasted red onions, crunchy pistachios, and tart pomegranate molasses.

It’s a show-stopping side inspired by Ottolenghi. Perfect for the holiday table, but also easy enough to throw together on a weeknight. Just 30 minutes required. Let us show you how it’s done!

Vibrant Roasted Cauliflower Salad (Middle Eastern-Inspired) from Minimalist Baker →

Garlicky Vegan Potato Gratin

Garlicky Vegan Potato Gratin

We already had mashed potatoes, sweet potatoes, and scalloped potatoes, but there was something special missing from our potato-themed holiday side dish collection! Say hello to the (vegan) potato gratin — a creamy and classic side that’s stunning enough for any celebration! 

Whether you prefer Yukon gold potatoes, purple potatoes, or sweet potatoes, this dish has you covered. It’s full of garlicky, savory goodness thanks to a dreamy dairy-free sauce, and it requires just 8 ingredients!

Garlicky Vegan Potato Gratin from Minimalist Baker →

Artisan Gluten-Free Dinner Rolls

Artisan Gluten-Free Dinner Rolls

Friends, we can’t WAIT for you to try these! What started as a different recipe morphed into these amazing gluten-free dinner rolls (and we’re not mad about it)! Not to be dramatic, but they might change your life. 

What you need to know: They’re perfectly crusty on the outside, soft and tender on the inside, and have an incredible toasty, whole-grain taste just like your favorite artisan rolls (but gluten-free and vegan)!

Artisan Gluten-Free Dinner Rolls from Minimalist Baker →

Creamy Vegan Butternut Squash Risotto (Instant Pot Friendly!)

Creamy Vegan Butternut Squash Risotto (Instant Pot Friendly!)

We try not to play favorites in the MB kitchen, but we’re BIG fans of butternut squash and risotto. It was only a matter of time before we brought them together. This fall-forward risotto combines the sweet and wholesome goodness of butternut squash with roasted garlic and creamy arborio rice for the ultimate comforting entrée! And with the ease of the Instant Pot?

Creamy Vegan Butternut Squash Risotto (Instant Pot Friendly!) from Minimalist Baker →

Pumpkin Black Bean Enchiladas (GF Optional)

Pumpkin Black Bean Enchiladas (GF Optional)

We’ve been on an enchilada kick lately (sorry, not sorry). And who can blame us for loving a saucy, filling, nourishing dish that keeps well and is great for feeding a crowd!?

These fall-inspired pumpkin black bean enchiladas are all that (and more)! Let us show you how it’s done.

How to Make Pumpkin Black Bean Enchiladas

These vibrant enchiladas are veggie-packed, “cheesy” (without any cheese), plant-based, (optionally) gluten-free, and feature our NEW smoky 5-minute pumpkin enchilada sauce!

Pumpkin Black Bean Enchiladas (GF Optional) from Minimalist Baker →

Cheesy Vegan Pizza Beans (30 Minutes!)

Cheesy Vegan Pizza Beans (30 Minutes!)

Friends! We’re SO excited about this one. This dish is inspired by a recipe from the talented Deb Perelman of Smitten Kitchen. We’ve simplified and veganized her delicious recipe for the ultimate “cheesy” and saucy plant-based entrée!

This zippy and savory meal takes all the things you love about pizza and pasta and pairs them with fiber- and protein-rich beans! And (if you can believe it) it requires just 10 ingredients and 30 minutes.

Cheesy Vegan Pizza Beans (30 Minutes!) from Minimalist Baker →

Garlicky Sautéed Greens

Garlicky Sautéed Greens

Eat your vegetables, they say, and we really try! But it’s so much more enjoyable (and more likely to happen) when they taste good. Enter our go-to sautéed greens recipe that actually makes us crave leafy greens! They’re garlicky, bright, flavorful, nutrient-packed, and come together fast with just 5 ingredients.

Got kale? Chard? Collards? Mustard, turnip, or beet greens? They all work here! This recipe is super versatile and easy enough for weeknights or meal prep.

Garlicky Sautéed Greens from Minimalist Baker →

Perfect Stovetop Popcorn (5 Minutes!)

Perfect Stovetop Popcorn (5 Minutes!)

Confession time, friends. We’re no strangers to burnt popcorn (there are some pots that can testify), but failure can be the best teacher! We now know that with the right method, perfect stovetop popcorn is possible (every time!), and there’s nothing quite like it! It’s SO quick, undeniably snackable, and totally customizable! 

Make your next at-home movie night special with this homemade popcorn, ready in just 5 minutes with 1 pot and 3 ingredients!

Perfect Stovetop Popcorn (5 Minutes!) from Minimalist Baker →

Crispy Roasted Brussels Sprouts with Dukkah & Honey

Crispy Roasted Brussels Sprouts with Dukkah & Honey

If there’s a list of the most misunderstood veggies, Brussels sprouts are likely at the top. But when done right (roasted until crispy), they’re downright drool-worthy! And when tossed with crunchy nuts, sweet honey, and savory dukkah seasoning (like at Aba in Austin)? Next level!

This 7-ingredient crowd-pleasing side comes together in just 30 minutes and is worthy of impressing dinner guests or serving at the holiday table.

Crispy Roasted Brussels Sprouts with Dukkah & Honey from Minimalist Baker →

Fluffy Gluten-Free Focaccia Bread

Fluffy Gluten-Free Focaccia Bread

We aren’t afraid to admit we love bread, friends. Nothing beats dipping a slice of fresh baked bread into a dish of oil and vinegar or a warm bowl of soup. One of our favorites is focaccia, and today is the day we’re bringing you FLUFFY gluten-free (and vegan!) focaccia.

It’s crusty on the outside, tender on the inside, surprisingly easy to make, AND absolutely stunning!

Fluffy Gluten-Free Focaccia Bread from Minimalist Baker →

Pesto “Parmesan” Turkey Meatballs (Dairy & Egg-Free!)

Pesto “Parmesan” Turkey Meatballs (Dairy & Egg-Free!)

These turkey meatballs? They’re the real deal, friends! Crispy on the outside, tender on the inside, and super flavorful thanks to dairy-free pesto and “parmesan”! Plus, they’re simple to make (just 9 ingredients) and freezer-friendly. OH yes, winners all around!

They’re perfect for meal prep and suitable for our friends who are sensitive to dairy, gluten, or eggs.

Pesto “Parmesan” Turkey Meatballs (Dairy & Egg-Free!) from Minimalist Baker →

Creamy Tuscan White Bean & Kale Soup (1 Pot!)

Creamy Tuscan White Bean & Kale Soup (1 Pot!)

Friends, it’s no secret we love soup, and this creamy Tuscan-inspired version with white beans and kale is our new favorite for fall and winter! It’s hearty, warming, comforting, SO flavorful, and packed with nourishing veggies and fiber-rich beans. Basically, a hug in a bowl.

It’s ideal for meal prep or freezing and comes together easily in just 1 pot! While satisfying on its own, we also love it with Vegan Garlic Bread, Spicy Tempeh Sausage, or turkey meatballs (recipe coming soon).

Creamy Tuscan White Bean & Kale Soup (1 Pot!) from Minimalist Baker →

Garlicky Homemade Croutons

Garlicky Homemade Croutons

Who could say no to toasty and savory little bites of bread!? Not us. Flavorful, crunchy croutons are always a welcome addition to soups and salads, and they also happen to be SO quick and easy to make at home! 

Once you give these homemade croutons a taste, we’re sure you’ll be putting them on everything, or just eating them right off the baking sheet.

Garlicky Homemade Croutons from Minimalist Baker →