Vegan Gluten-Free Mexican Wedding Cookies
This vegan and gluten-free take on Mexican wedding cookies may have you questioning if they might just be the real deal. Studded with pecans, these cookies are deliciously buttery, crispy, perfectly sweet, and SO classic.
They’re made in 1 bowl with 7 ingredients and no chill time. It doesn’t get any easier than that. Let’s bake!
What are Mexican wedding cookies?
Vegan Gluten-Free Mexican Wedding Cookies from Minimalist Baker →
Vegan Double Chocolate Mousse Pie
Chocolate lovers, rejoice! We have a pie for you. This DOUBLE chocolate mousse pie is SEXY with a decadent, creamy chocolate filling over an uber chocolaty, date-pecan crust. Hubba hubba!
This EASY, 7-ingredient dessert is sure to impress friends and family. Bonus? It’s vegan, gluten-free, and sneaks in some protein, too! Let’s make pie!
This chocolate lover’s dream begins with a simple, 5-ingredient chocolate crust made by combining toasted pecans, cocoa powder, dates, salt, and almond butter in a food processor.
Classic Vegan Gluten-Free Stuffing
Everyone enjoys different traditions around the holidays. But there’s one we all agree on here at MB: Stuffing at Thanksgiving is essential! And this stuffing? It’s the STUFF (😉) dreams are made of!
Our modern take has all the classic flavors you know and love, but without the gluten. Plus, it’s vegan and made with 10 simple ingredients. Say hello to the ultimate savory side for the holiday table.
10th Anniversary German Chocolate Cake
Friends! Minimalist Baker just turned TEN! Can you believe it? That’s 10 whole years on the internet. This feels big.
An astute reader recently reminded us of our 10th anniversary and suggested we celebrate with a birthday cake (GREAT IDEA, Caroline!). And so we’re doing just that!
This cake is extra special for two reasons:
- Not only is this cake sexy (I mean, hubba hubba — have you seen her?).
10th Anniversary German Chocolate Cake from Minimalist Baker →
Super Chunky Chai-Spiced Granola
Who doesn’t love (and dream about) granola?! We’d been dreaming about a chai-spiced version, and today it’s here — and even better than our dreams. It’s perfectly sweet, undeniably chunky, and BURSTING with warming chai spices (we’re ready for you, fall)!
Whether you enjoy your granola with milk, yogurt, or by the fistful (who says granola isn’t finger food!?), we hope you love this one!
