Soft, FLUFFY, and light, yet sturdy? We’re not talking about your favorite pillow. Behold: gluten-free gnocchi that are just as DREAMY, but you definitely don’t want to sleep on these!
Perfect for a cozy night in, fun date night, or family activity, and just as fun to make as they are to eat. Grab 4 simple ingredients and get your water boiling!
What is Gnocchi?
Gnocchi (pronounced nyo-key) is often associated with pasta, since (like pasta) it originated in Italy and is usually eaten as part of the primi course in traditional Italian meals.
Tahini sweet potato blondies are HERE and ready to rock your world. These fudgy, caramelly blondies are studded with melty chocolate chips, and no one will guess the secret ingredient: sweet potato!
Just 1 bowl and 10 ingredients required for these vegan, gluten-free, maple-sweetened treats. Let’s get baking!
How to Make Sweet Potato Tahini Blondies
These decadent yet nutrient-infused bars start with a combo of mashed Japanese sweet potato and maple syrup for natural sweetness.
It’s HAPPENING: vegan, gluten-free PROTEIN waffles that are light, FLUFFY, seriously crispy, and have 17+ grams of protein per waffle!
Perfectly sweet, wholesome, and just 1 bowl, 5 ingredients, and 15 minutes required! The hardest part is waiting for your waffle iron to cook them. Let’s make waffles!
How to make protein waffles
Grab these 5 INGREDIENTS, and you’re ready to make protein waffles:
- Pancake + Waffle Mix: Our wholesome vegan and gluten-free mix makes super fluffy pancakes and crispy waffles every time!
Brunch is saved! Gluten-free, dairy-free friends, how often do you wish you could join in on the Sunday quiche trend but find yourself eating the same old scramble? Your wish is our command!
A buttery, flaky gluten-free pie crust is packed with creamy leeks, savory mushrooms, and fluffy eggs. It’s satisfying, undetectably dairy-free, and made with just 9 ingredients. Let’s get brunching!
How to make a gluten-free dairy-free quiche
This simple, flavorful, veggie-packed quiche begins with par-baking your favorite crust.
This vegan and gluten-free take on Mexican wedding cookies may have you questioning if they might just be the real deal. Studded with pecans, these cookies are deliciously buttery, crispy, perfectly sweet, and SO classic.
They’re made in 1 bowl with 7 ingredients and no chill time. It doesn’t get any easier than that. Let’s bake!
What are Mexican wedding cookies?
All the goodness of a classic chicken pot pie, but without a finicky crust or long bake time? We’re into it. This chicken pot pie soup is creamy, oh-so-savory, and undeniably comforting. It’s the perfect meal for cooler months when you’re craving something hearty but decadent.
Did we mention it’s gluten-free, dairy-free, and requires just 10 ingredients?
Friends, these chocolate crinkle cookies are a must for holiday baking! They’re super chocolaty, optionally minty, and have a signature crackly crust. What’s a crinkle cookie without a crackly crust?!
Oh wait, it gets better. Did we mention they’re chewy and fudgy with fluffy centers?! It’s magic!
Your guests will be going back for seconds (or thirds), never knowing they’re gluten-free and vegan! It really is magic.
We’re no strangers to chocolate chip cookies (exhibits A, B, C, D, and E), but we were missing a more classic version of this timeless treat. Not anymore! Meet decadent vegan and gluten-free chocolate chip cookies with chewy, tender centers and crispy edges.
Made in 1 bowl with just 8 ingredients and a quick chill time, these buttery, caramelly cookies will satisfy your cookie craving in no time!
Waiiit! Don’t throw away that leftover pumpkin purée! We have a use for it: 4-ingredient, FLUFFY, creamy, vegan maple butter with a hint of pumpkin. It’s THE perfect way to use up leftover pumpkin purée!
This “fall in a jar” condiment adds sweetness and spice to pancakes or waffles, biscuits, toast, and more. Talk about the ultimate fall breakfast! Let’s get started!
When everyone says “Mmm!” and “Wow…” after every bite, you know it’s a winner! From the crust to the filling to the crumble topping, this vegan and gluten-free mixed berry pie is perfection.
The crust is FLAKY and buttery (without dairy) and the filling is perfectly sweet and bursting with flavorful berries. Two words: absolutely delicious!
And with a scoop of ice cream?
A FLAKY, buttery pie crust that holds its shape and is vegan and gluten-free? It’s possible, friends. More than possible, it’s delicious! And it requires just 4 ingredients and 15 minutes of chilling!
It’s all made possible by our NEW all-purpose gluten-free flour blend, which has a neutral but sweet taste and creates a sturdy and reliable crust. All that’s left is to pick your favorite filling and impress your friends!
If a Butterfinger candy became a cupcake, this would be it! These decadent peanut butter chocolate cupcakes combine our moist gluten-free chocolate cake mix with a rich, FLUFFY vegan peanut butter frosting for a drool-worthy cupcake combo!
Just 7 ingredients and simple methods required! Let’s make cupcakes, friends!
This recipe begins with our NEW Chocolate Cake + Cupcake Mix! Have you tried it yet?
We worked so hard to perfect this vegan, gluten-free mix that also happens to be naturally sweetened and super easy to make!
The perfect fall cookie does exist! These pumpkin chocolate chip cookies are here with the ideal amount of cozy warming spices and melty chocolate chips. They have slightly crispy edges, pillowy soft centers, and are undetectably vegan and gluten-free. Hubba hubba!
Your next fall baking adventure is just 1 bowl away! Let’s get started!
How to Make Gluten-Free Pumpkin Chocolate Chip Cookies
These cookies begin with one of the best techniques for a light and fluffy result: creaming the (vegan) butter and (brown) sugar.
Pumpkin cookies? We like. Snickerdoodles? Double like. Pumpkin snickerdoodles?! Loooooooove entirely! Name that movie, friends (The Grinch!), then make these tender, spicy, perfectly pumpkin-y cookies!
They’re unbelievably soft and pillowy and undetectably gluten-free and vegan. It’s a win-win-win situation. Just 30 minutes stand between you and fall-filled cookie perfection.
Friends! Minimalist Baker just turned TEN! Can you believe it? That’s 10 whole years on the internet. This feels big.
An astute reader recently reminded us of our 10th anniversary and suggested we celebrate with a birthday cake (GREAT IDEA, Caroline!). And so we’re doing just that!
This cake is extra special for two reasons:
- Not only is this cake sexy (I mean, hubba hubba — have you seen her?).
Friends! We have a super exciting announcement. Today we’re launching THREE brand-new Minimalist Baker products:
- Gluten-Free Flour Blend (a perfected version of our signature blend)
- Gluten-Free Chocolate Cake + Cupcake Mix (inspired by our love for all things chocolate)
- Gluten-Free Pancake + Waffle Mix (a perfected version of our DIY mix)
That’s right, we made things! That you can buy!