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  • Books for Chefs
    • Cafe Design
  • Skills
    • Alcohol Density Chart
    • Anatomy of a Knife
    • Basic Knife Cuts
    • Breakfasts from around the World
    • Cuts of Pork
    • How to Break Down a Whole Fish
    • How to Poach an Egg
    • Kitchen Cost Control
    • Plating Skills
    • Rapid Garlic Peeling
    • Speed Peeling Potatoes
    • The 5 Sauces
  • Legals
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Category: Meat

Meat

These Pulled Porchetta Sandwiches Will Outrun Any Other Pulled Pork Sandwich


Meaty sandwiches that evoke the well-known and beloved Italian dish, porchetta.
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Thick and Hearty Gumbo Z’Herbes Represents Community and Love


The time and effort is worthwhile when someone digs into a bowl of my gumbo and says that eating it makes them feel cared for.
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This Classic Stovetop Corned Beef and Cabbage Is a Keeper


This is the method I’ve been using for years.
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Cheesy Sloppy Joe Casserole Tastes Like Pure Nostalgia


It’s the sandwich you know and love, only better.
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Japchae Is the Ultimate Korean Stir-Fried Noodle Dish


It’s the perfect combo of sweet, savory, and toasty.
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The Southern Italian Meatball and Pasta Dish You’ve Probably Never Heard Of


Sorry, spaghetti.
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This 3-Ingredient Costco Recipe Is My Family’s Most-Requested Dinner


Each serving costs about $4.
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Classic Cajun Gumbo


For a better, more authentic Cajun gumbo, it comes down to the roux.
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Thick and Hearty Gumbo Z’Herbes Will Be on My Kwanzaa Table This Year


Gumbo beckons warmth, community, and love.
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Instant Pot Pork Shoulder Is the Fastest Way to Make Delicious Pulled Pork


Use it as the base for many great meals.
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The Most Important Things to Know About Prime Rib Roast


Everything you need to know about buying and cooking prime rib.
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This Standing Rib Roast Recipe Promises Juicy, Flavorful Results Every Time


It will instantly be the star of any holiday table.
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Stuffed Sweet Potatoes with Cider-Glazed Chorizo Are Loaded with Flavor


An extra-cozy weeknight win.
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Cheesy Garlic-Butter Bread Bombs Are the Ultimate Dinner Upgrade


Yet another reason to love canned biscuit dough.
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Creamy Gnocchi with Sausage and Kale Is a One-Skillet Wonder


Boursin is basically a pre-made sauce, in cheese form!
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Meatloaf Burgers Combine Two Comfort-Food Classics


Get homey meatloaf flavor in burger form.
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This Easy Weeknight Meatball Recipe Has One Ingenious Trick Up Its Sleeve


It was born out of pure laziness.
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50/50 Sheet Pan Meatloaf Has More than One Trick Up Its Sleeve


Say goodbye to the loaf pan of meatloaves past.
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This $10 Cooking Gadget Is a Total Game Changer When It Comes to Cheffing Up Perfectly Cooked Meat


Well, that was easy.
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