Pumpkin Peanut Butter Breakfast Cookies

Pumpkin Peanut Butter Breakfast Cookies

I don’t know if we should be telling you this but…these cookies are inspired by dog biscuits.

It’s true! Allow us to explain.

We recently created a recipe for simple, nutritious peanut butter dog treats (recipe coming soon!), and we of course had to sample them. “Not bad,” we thought. And we wondered what would happen if we sweetened them a bit and turned them into cookies.

Spoiler alert: MAJOR WIN.

Pumpkin Peanut Butter Breakfast Cookies from Minimalist Baker →

Fluffy Gluten-Free Pumpkin Chocolate Chip Cookies (Vegan)

Fluffy Gluten-Free Pumpkin Chocolate Chip Cookies (Vegan)

The perfect fall cookie does exist! These pumpkin chocolate chip cookies are here with the ideal amount of cozy warming spices and melty chocolate chips. They have slightly crispy edges, pillowy soft centers, and are undetectably vegan and gluten-free. Hubba hubba!

Your next fall baking adventure is just 1 bowl away! Let’s get started!

How to Make Gluten-Free Pumpkin Chocolate Chip Cookies

These cookies begin with one of the best techniques for a light and fluffy result: creaming the (vegan) butter and (brown) sugar.

Fluffy Gluten-Free Pumpkin Chocolate Chip Cookies (Vegan) from Minimalist Baker →

Pumpkin Spice Matcha Latte (4 Ingredients!)

Pumpkin Spice Matcha Latte (4 Ingredients!)

When pumpkin spice season comes around, but you’re in a matcha mood, have both! This festive recipe combines two of our favorite flavors for an antioxidant-rich, lightly sweetened drink that’s perfect for fall. It gives you a gentle pick-me-up without the jitters and is delicious served hot or cold!

Make it in a blender, milk frother, or saucepan in 5 minutes with just 4 simple ingredients.

Pumpkin Spice Matcha Latte (4 Ingredients!) from Minimalist Baker →