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  • Books for Chefs
    • Cafe Design
  • Skills
    • Alcohol Density Chart
    • Anatomy of a Knife
    • Basic Knife Cuts
    • Breakfasts from around the World
    • Cuts of Pork
    • How to Break Down a Whole Fish
    • How to Poach an Egg
    • Kitchen Cost Control
    • Plating Skills
    • Rapid Garlic Peeling
    • Speed Peeling Potatoes
    • The 5 Sauces
  • Legals
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Category: quick

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Fluffy Matzo Meal Pancakes Are a Cloud-Like Breakfast Treat


The fluff and flavor come from five simple ingredients.
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This Copycat Shamrock Shake Tastes Just Like the Real Thing


And its the easiest treat to make for St. Patricks Day.
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Cake Yazdi Tastes of Warm Desert Air and Childhood Memories


The individual Iranian cakes are tender, thanks to yogurt, and made fragrant with rose water and cardamom.
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Garlicky Chicken Souvlaki Is the Weeknight Dinner Inspo You Need


Super easy and loaded with lemony, garlicky flavor, it’ll be your new favorite way to cook chicken breast.
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How I Stretch This $5 Freezer Find into a Hearty, One-Skillet Meal That Serves 4


It has an unexpected creamy risotto-like quality that will make you swoon.
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Naan Pizza Is the Weeknight Glow-Up We All Need


It comes together in just 30 minutes.
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This No-Bake Chocolate Caramel Tart Has Two Clever Shortcuts


An impressive, fuss-free dessert guaranteed to wow your guests.
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Creamy, Chewy Buko Pandan Is One of My Favorite Family Traditions


It tastes like a creamy, coconut-forward fruit salad with sweet jellies.
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Garlicky Greek Chicken Breast Is Bursting with Flavor


And is surprisingly simple.
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Creamy Blue Cheese Dip Is the Best-Ever Pairing for Spicy Wings


It’s also perfect for veggies and fruit.
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This 3-Ingredient Costco Recipe Is My Family’s Most-Requested Dinner


Each serving costs about $4.
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A $1 Pantry Staple Is the Star of This Brilliant 5-Ingredient Pasta


Low effort, big payoff.
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Rompope Is a Celebratory and Easy-to-Customize Drink


It’s similar to eggnog and tastes delicious hot or cold.
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These Flaky Sweet Potato Biscuits Are My Go-To Recipe


It’s from one of my favorite cookbooks, Jubilee, by Toni Tipton-Martin.
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The Super Easy 2-Ingredient Dinner I Make with My Favorite $3 Trader Joe’s Find


Were talking no more than three minutes of prep and hands-off cooking.
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No-Bake Triple Chocolate Mousse Cake Is Light and Fluffy


Calling all chocolate-lovers!
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No-Churn Pumpkin Ice Cream Practically Screams Fall


Like pumpkin pie, but chiller.
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Double Chocolate Chip Cookies Are Soft, Chewy, and Abundantly Chocolatey


Calling all chocolate-lovers!
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This Feta and Za’tar Omelet Roll-up Is the Perfect Portable Breakfast


One-handed breakfasts for the win.
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This Loaded Guacamole Is Better than Any Restaurant Dip


It’s the ultimate party pairing.
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