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  • Books for Chefs
    • Cafe Design
  • Skills
    • Alcohol Density Chart
    • Anatomy of a Knife
    • Basic Knife Cuts
    • Breakfasts from around the World
    • Cuts of Pork
    • How to Break Down a Whole Fish
    • How to Poach an Egg
    • Kitchen Cost Control
    • Plating Skills
    • Rapid Garlic Peeling
    • Speed Peeling Potatoes
    • The 5 Sauces
  • Legals
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Auto Added by WPeMatico

Chantilly Cream Is Fancy to Say but Easy to Make


The sweetened whipped cream is good on everything from cakes to fresh fruit.
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Parmesan Crisps


All you need is one ingredient but make sure it’s the right one.
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You’ve Gotta Make These Grilled Portobello Burgers


They’re fresh, easy, and oh-so satisfying.
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The Freshest-Tasting Pene Pomodoro With Just Five Ingredients


Only five ingredients go into the fresh-tasting basil tomato sauce that’s tossed with penne pasta.
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Craving Philly Cheesesteaks? This Sheet Pan Version Couldn’t Be Easier.


Tender ribeye steak, onions, peppers, and mushrooms are cooked on a sheet pan, then mixed with two cheeses before being stuffed into a soft sandwich rolls.
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