High-Protein Zucchini Omelet for One

This easy High-Protein Zucchini Omelet, for one, is a healthy way to start the morning. Over 36 grams of protein and 1 cup of veggies! High-Protein Zucchini Omelet I’ve been prioritizing protein and vegetables, making it a point to add one cup of veggies to every meal. It’s a great way to get your daily […]

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7 Day Healthy Meal Plan (Nov 28-Dec 4)

A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and links to WW recipe builder to get your personal points. 7 Day Healthy Meal Plan I hope everyone enjoyed their holiday weekend! I always cherish time spent with my family- I am […]

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White Chocolate Sauce

Homemade White Chocolate Sauce is a quick and creamy addition to any hot drink or dessert. It’s perfect on top of pancakes and waffles, and will become a staple in your kitchen! I feel like it’s time white chocolate got a shout-out from me! It’s delicious and then some. I know, it doesn’t have cocoa…

Divinity Candy

Divinity candy is an old fashioned Southern confection made from egg whites, corn syrup, and sugar. You will love the sweet soft texture of this classic holiday treat that is perfect for sharing with friends and neighbors. The chewy and delicious flavors of divinity has been a favorite for generations! Everyone is calling their Grandma for…

Gingersnap Cookies

Crispy on the outside, warm and chewy on the inside, these Gingersnap Cookies are everything you want in a holiday dessert! They are the perfect way to finish off any holiday meal and leave everyone feeling merry and bright. I love the holidays! I love everything to do with Christmas and Thanksgiving. It has always…

Slow Cooker Chicken and Mushroom Stroganoff

Slow cooker chicken and mushroom stroganoff takes just minutes to throw in the crock pot! It is so creamy and delicious and will become an instant family favorite! The only thing better than pasta is pasta that you can make in a slow cooker or Instant Pot. It makes dinner a breeze! For more quick…

Creativity Takes Centre Stage at Brain Food North Europe

Discover what happened at the Brain Food forum, curated by Fine Dining Lovers, at the North Europe regional final of S.Pellegrino Young Chef Academy Competition 2022-23 in Copenhagen., S.Pellegrino Young Chef Academy, Channel: Trends © 2021 Sanpellegrino

10 Different Pears Varieties and How to Eat Them

There are many different varieties of pears: discover the 10 most common, their characteristics and how to eat them best. Read the full list., Food Spotlight, Channel: Food & Drinks © 2021 Sanpellegrino

Discover the Rising Stars of Latin America’s 50 Best

Latin America is a continent on the up. Here are some of the new talents on this year’s Latin America’s 50 Best Restaurants list that will shape the region’s gastronomic future. Take a look., Latin America 50 Best Restaurants, Channel: Places © 2021 Sanpellegrino

Gluten-Free Cranberry Orange Muffins (Vegan)

Gluten-Free Cranberry Orange Muffins (Vegan)

Picture this: It’s Thanksgiving morning, the pies are prepped, the holiday guests are still sleeping, and you have just enough time to whip up a batch of fresh muffins and enjoy a warm cup of [insert your favorite morning beverage] before the cooking marathon begins. Sounds dreamy, yeah?

These vegan, gluten-free cranberry orange muffins are IT, friends! They’re tender, zesty, and perfectly sweet with just the right balance of tart cranberries.

Gluten-Free Cranberry Orange Muffins (Vegan) from Minimalist Baker →

Garlicky Vegan Creamed Spinach

Garlicky Vegan Creamed Spinach

We love bringing you reimagined classics, and this garlicky vegan creamed spinach is no exception! It’s easy, elegant, and the perfect side for your holiday table and beyond.

Spinach and garlic simmer until buttery and tender in a creamy, flavorful cashew-miso sauce. The result is incredibly savory, nourishing greens that are lighter than your average creamed spinach! Plus, just 20 minutes and 8 ingredients required. Let us show you how it’s done!

Garlicky Vegan Creamed Spinach from Minimalist Baker →

How To Make Breadcrumbs (Plain or Italian)

How To Make Breadcrumbs (Plain or Italian)

You’re out of breadcrumbs but need them for a recipe? Been there, friends! Luckily, there’s an easier option than running to the store. Homemade breadcrumbs are super easy to make (just 1 ingredient and 25 minutes), a great way to use up stale (or fresh) bread, and keep well for months in the freezer. Plus, they taste so much better than store-bought!

Add them in any recipe that calls for breadcrumbs, including gratins, casseroles, veggie burgers, “meatloaf,” or meatballs.

How To Make Breadcrumbs (Plain or Italian) from Minimalist Baker →

Turkey Tortilla Soup

This delicious and easy Tortilla Soup is a great way to use up your leftover Thanksgiving turkey or chicken. Tortilla Soup If you have leftover turkey or chicken and need some dinner ideas, you will love this easy Tortilla Soup! The turkey (or chicken) is simmered with onions, tomatoes and spices and topped with crispy […]

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