Savory Vegan Breakfast Bowls (Pizza-Inspired!)
Pizza for breakfast is always a good idea! And since our Easy Vegan Sausage Crumbles are tasty on (real) pizza, we thought: What about a nourishing vegan breakfast bowl inspired by pizza? It’s a winner, friends!
Just 30 minutes required for this protein-packed, plant-based dish with savory roasted veggies, potatoes, and Italian-inspired tempeh sausage. Let us show you how it’s done!
These savory, nourishing vegan breakfast bowls begin with roasting a colorful array of veggies that sweeten as they cook: red onion, tomatoes, and bell pepper.
Savory Vegan Breakfast Bowls (Pizza-Inspired!) from Minimalist Baker →
Roasted Chickpea & Veggie Bowls with Green Tahini Sauce
A nourishing, flavorful bowl that comes together fast with minimal cleanup? That’s our kind of meal! These Mediterranean-inspired veggie bowls combine spicy roasted chickpeas, vibrant roasted veggies, and optional grains with an herby green tahini sauce. Prepare to fall in love!
Plant-based, gluten-free, and just 10 ingredients required. Let’s make this thing!
First up on the nourish bowl agenda: chickpeas! We toss them with olive oil to help them crisp up, cumin for smokiness, cinnamon for sweetness, and a touch of cayenne for heat.
Roasted Chickpea & Veggie Bowls with Green Tahini Sauce from Minimalist Baker →
Mediterranean-Inspired Cucumber Chickpea Salad
A fresh and vibrant salad that takes just 10 minutes? That’s our style, friends! This Mediterranean-inspired cucumber tomato salad is so versatile and satisfying thanks to protein- and fiber-rich chickpeas. Plus, just 1 bowl and 9 ingredients required!
It’s delicious alongside tofu, fish, or falafel wraps for an easy spring or summer meal. Let us show you how it’s done!
This VIBRANT, throw-it-all-in-a-bowl salad features crunchy cucumbers, sweet ripe tomatoes, aromatic red onion, fresh mint, and chickpeas.
Mediterranean-Inspired Cucumber Chickpea Salad from Minimalist Baker →
Crispy Quinoa & Roasted Vegetable Kale Salad
This salad is winter comfort in a bowl. Warm roasted root veggies, crispy quinoa, and a tangy balsamic dressing combine for a nourishing salad so tasty it’ll make you crave kale!
Bonus? It comes together in just 30 minutes when using pre-cooked grains. Let us show you how it’s done!
In the spirit of keeping things COZY, this quinoa and kale salad begins with roasting veggies to add warmth and sweetness.
Crispy Quinoa & Roasted Vegetable Kale Salad from Minimalist Baker →
Italian Herb Tofu & Winter Vegetable Sheet Pan Meal
Boring weeknight dinners, step aside! This savory, satisfying sheet pan meal, inspired by our fan-favorite Crispy Baked Tofu with Italian Herbs, combines caramelized roasted veggies with crumbled tofu and a tahini or garlicky hummus sauce.
The result is a nourishing vegan and gluten-free meal made with just 10 ingredients. Easy to make and packed with plant-based protein, this will become one of your go-tos! The best part?
Italian Herb Tofu & Winter Vegetable Sheet Pan Meal from Minimalist Baker →
Vibrant Roasted Cauliflower Salad (Middle Eastern-Inspired)
Into making veggies delicious and exciting? This roasted cauliflower salad does just that! Flavors and textures abound with smoky + zesty spices, sweet roasted red onions, crunchy pistachios, and tart pomegranate molasses.
It’s a show-stopping side inspired by Ottolenghi. Perfect for the holiday table, but also easy enough to throw together on a weeknight. Just 30 minutes required. Let us show you how it’s done!
Vibrant Roasted Cauliflower Salad (Middle Eastern-Inspired) from Minimalist Baker →