Easy Shakshuka (with Fresh or Canned Tomatoes)

Easy Shakshuka (with Fresh or Canned Tomatoes)

This savory and saucy shakshuka is MB at its finest, friends! Made in 1 pot with simple ingredients, it’s the perfect quick and satisfying meal suitable for breakfast, lunch, or dinner. It’s subtly spicy, super comforting, and pairs well with toasted bread, grilled cheese sandwiches, roasted potatoes, and beyond. 

It’s especially perfect for tomato season (we see you, summer gardeners drowning in tomatoes!) but can be enjoyed any time of year by subbing canned tomatoes.

Easy Shakshuka (with Fresh or Canned Tomatoes) from Minimalist Baker →

Spicy Stir-Fried Green Beans

Spicy Stir-Fried Green Beans

Quick and easy green beans that will knock your socks off? Yep, you’ve found ‘em, friends! These stir-fried green beans are gingery, garlicky, and spicy, and we couldn’t stop eating them straight from the pan.

They come together with 9 simple ingredients in 20 minutes and are delicious paired with grains and protein for a satisfying, plant-based meal.

Spicy Stir-Fried Green Beans from Minimalist Baker →

Portobello Fajita Tacos with Chipotle Pecan Pesto

Portobello Fajita Tacos with Chipotle Pecan Pesto

Prepare your taste buds, friends. These umami-filled portobello mushroom fajitas are smoky, satisfying, herby perfection. Inspired by Bouldin Creek Cafe, they’re topped with our 5-Minute Chipotle Pecan Pesto (a fan-favorite also inspired by Bouldin), creating the ULTIMATE flavorful, plant-based meal! 

These fajitas are perfect for when you’re craving hearty comfort food, and they come together quickly with just 10 ingredients!

Portobello Fajita Tacos with Chipotle Pecan Pesto from Minimalist Baker →

Quick Pickled Jalapeños

Quick Pickled Jalapeños

Ever find yourself with a surplus of jalapeños around (CSA box, anyone)? One of our favorite solutions is quick pickled jalapeños. They’re easy to prepare, last for weeks, and add a delicious kick to quesadillas, tacos, bowls, and beyond! We even like them straight from the jar.

This tangy, spicy, versatile condiment awaits with just 1 pot, 6 ingredients, and 10 minutes of hands-on time required.

Quick Pickled Jalapeños from Minimalist Baker →

German Chocolate Cake Energy Bites

German Chocolate Cake Energy Bites

When the craving strikes for German chocolate cake, these chocolaty, coconutty, pecan-filled energy bites come to the rescue fast! They’re rich, decadent, satisfy your sweet tooth, and come together in just 25 minutes with 9 simple ingredients.

They’re a filling snack or treat to enjoy throughout the week or share with friends. Did we mention they’re vegan, gluten-free, and naturally sweetened?

German Chocolate Cake Energy Bites from Minimalist Baker →

Easy Gluten-Free Peach Cobbler (Vegan)

Easy Gluten-Free Peach Cobbler (Vegan)

You know when you buy peaches and they all ripen at the exact same time?! And letting them go to waste is just too sad to let happen. Peach cobbler to the rescue!

Imagine flaky, lightly sweetened biscuits cooked over tender, tart-sweet peaches. This is the peach cobbler of your dreams and no one will even know it’s vegan and gluten-free. Did we mention there’s just 10 ingredients required?

Easy Gluten-Free Peach Cobbler (Vegan) from Minimalist Baker →

Easy Cherry Tomato Bruschetta

Easy Cherry Tomato Bruschetta

Ah, bruschetta. That addictively delicious and vibrant Italian staple that you may have had on a trip or in a restaurant, but didn’t know is (ridiculously) easy to make at home!

This tomato bruschetta is all things fresh and satisfying! So whether you’re overrun with a summer tomato crop or simply craving a bright and colorful appetizer, this one’s for you.

Easy Cherry Tomato Bruschetta from Minimalist Baker →

1-Bowl Gluten-Free Blueberry Muffins (Vegan)

1-Bowl Gluten-Free Blueberry Muffins (Vegan)

Vegan, gluten-free blueberry muffins eluded us for some time (don’t ask how long…). But not anymore, friends! After several rounds of testing and troubleshooting, we present you with fluffy, sweet, perfectly tender blueberry muffins that are undetectably gluten-free and vegan.

They’re bursting with blueberries and come together quickly with simple ingredients in just 1 bowl. They’re the perfect companion for coffee or tea and will wow anyone you share them with!

1-Bowl Gluten-Free Blueberry Muffins (Vegan) from Minimalist Baker →

Tropical Fruit Popsicles (No Added Sugar)

Tropical Fruit Popsicles (No Added Sugar)

Any Otter Pop fans out there? Those sweet and icy popsicles carried us through many a hot summer day as kids, and we’ve now given them the ultimate upgrade! These tropical-tasting icy treats are sweetened entirely with whole fruit (yes to fiber!), naturally electrolyte-boosting (hello coconut water), and SO refreshing!

They’re perfect for afternoons by the pool, post-exercise hydration, or as a cool treat after a long day outside.

Tropical Fruit Popsicles (No Added Sugar) from Minimalist Baker →

Strawberry Spinach Salad with Candied Hazelnuts

Strawberry Spinach Salad with Candied Hazelnuts

This salad has it all, friends! Sweet strawberries, crunchy candied pecans, salty vegan feta, nutrient-packed spinach, and a tangy balsamic dressing. The components marry together for a party in your mouth!

Not only is this salad full of flavor, but it’s so beautiful and easy to make. Just 30 minutes required for this showstopping recipe perfect for hosting or hanging on your own! We love it as the main event topped with protein or alongside creamy pastas or savory soups.

Strawberry Spinach Salad with Candied Hazelnuts from Minimalist Baker →

The BEST Edamame Guacamole

The BEST Edamame Guacamole

Inspired by True Food Kitchen, this edamame guacamole is truly something special! You’d never guess there’s (fiber- and protein-rich!) edamame hidden in this creamy and classic condiment. 

To get the texture just right, we threw it in the food processor for an extra smooth and satisfying result! Just 7 ingredients and 25 minutes required for this delicious, nutrient-packed dip.

The BEST Edamame Guacamole from Minimalist Baker →

BBQ Tempeh Sandwiches with Sweet & Spicy Slaw

BBQ Tempeh Sandwiches with Sweet & Spicy Slaw

When it’s BBQ season and you’re craving a hearty, plant-based entrée, we have just the thing: BBQ Tempeh Sandwiches! They’re fresh, flavorful, protein-packed, and perfect for pairing with classic sides like grilled corn and potato salad. 

Bursting with BBQ sauce and topped with a creamy, not-too-spicy sriracha slaw, these saucy sandwiches are seriously swoon-worthy! Plus, they’re easy to make with just 10 ingredients and 30 minutes required.

BBQ Tempeh Sandwiches with Sweet & Spicy Slaw from Minimalist Baker →

15-Minute BBQ Sauce (Vegan + GF)

15-Minute BBQ Sauce (Vegan + GF)

We wanted to make the Easy Vegan BBQ Sauce from our cookbook even better, but the truth is, friends, it’s already magical. It’s perfectly sweet and tangy, just a little spicy, and FULL of flavor. This slightly modified version has all that flavor, and we simplified it even more. 

It’s made in 1 pot in just 15 minutes and happens to be gluten-free and vegan — and can be naturally sweetened, too.

15-Minute BBQ Sauce (Vegan + GF) from Minimalist Baker →

Vegan Pasta Primavera with Roasted Veggies

Vegan Pasta Primavera with Roasted Veggies

What’s that? You’re craving pasta but also want some veggies and protein? Well, you’ve made it to the right recipe. This easy Vegan Pasta Primavera has all the comforting goodness you love about pasta, plus plenty of versatile veggies and protein-packed chickpeas! 

It’s simple, savory, optionally gluten-free, and a delicious way to use up any veggies you have lingering around (who, us?). With just 10 ingredients required, we can’t wait for you to give it a try.

Vegan Pasta Primavera with Roasted Veggies from Minimalist Baker →

Easy Vegan Avocado Crema

Easy Vegan Avocado Crema

Look out tacos and enchiladas, there’s a new condiment in town! This avocado crema is SO delicious and endlessly versatile! We’ve been enjoying it for years and decided it needed its own dedicated space on the blog. With a few tweaks to maximize flavor and ensure success every time, it’s here!

This crema is bright, fresh, perfectly rich and creamy, and plant-based, too! Bonus points?

Easy Vegan Avocado Crema from Minimalist Baker →

Decadent Chocolate Overnight Oats

Decadent Chocolate Overnight Oats

If someone asks us if we want chocolate, the answer is always YES, where do we sign up?! Enter chocolate overnight oats (a.k.a. the perfect excuse to eat chocolate for breakfast). 

Not only are these overnight oats creamy, nutty, perfectly sweet, and undeniably delicious, but they’re SO easy to make! They come together with just 8 ingredients you probably already have around. It’s chocolate o’clock, so let us show you how it’s done!

Decadent Chocolate Overnight Oats from Minimalist Baker →

Vegan “Eggs” Benedict (30 Minutes!)

Vegan “Eggs” Benedict (30 Minutes!)

We just shared recipes for English muffins and vegan hollandaise sauce, so the only reasonable thing to do next? “Eggs” Benedict!

If you’re into avocado toast and creamy sauces or you’re missing Eggs Benedict in your egg-free life, this is the dish for you! With just 30 minutes required, it’s perfect for lazy weekend mornings, brunch (hello, Mother’s Day), and beyond. Let us show you how it’s done!

Origin of Eggs Benedict

Eggs Benedict has been winning a spot on restaurant breakfast menus since the 1800s.

Vegan “Eggs” Benedict (30 Minutes!) from Minimalist Baker →

Easy Vegan Hollandaise Sauce

Easy Vegan Hollandaise Sauce

This rich, creamy, lick-it-from-the-spoon recipe is inspired by the vegan hollandaise sauce in our cookbook, but we adjusted the flavors and simplified it even more!

Just 8 ingredients, 1 pan, and 10 minutes required for this decadent sauce that gives the real thing a run for its money. Let us show you how it’s done!

What is Hollandaise Sauce?

Classic hollandaise sauce is made from egg yolk, melted butter, lemon juice (or another acidic ingredient), salt, and spices.

Easy Vegan Hollandaise Sauce from Minimalist Baker →

Gluten-Free English Muffins

Gluten-Free English Muffins

Any English muffin lovers out there? They’re one of our old favorites and we’ve finally made a gluten-free version that’s just as good as the real deal! These delicious gems are perfectly tender, toasty, SO versatile, and also happen to be vegan!

They’re soft yet crusty and require just 10 ingredients! We love them with butter and jam, or to make Eggs Benedict (plant-based version coming soon!) for a simple yet elegant brunch (Mother’s Day, anyone?).

Gluten-Free English Muffins from Minimalist Baker →