Artisan Gluten-Free Dinner Rolls
Friends, we can’t WAIT for you to try these! What started as a different recipe morphed into these amazing gluten-free dinner rolls (and we’re not mad about it)! Not to be dramatic, but they might change your life.
What you need to know: They’re perfectly crusty on the outside, soft and tender on the inside, and have an incredible toasty, whole-grain taste just like your favorite artisan rolls (but gluten-free and vegan)!
Fluffy Gluten-Free Focaccia Bread
We aren’t afraid to admit we love bread, friends. Nothing beats dipping a slice of fresh baked bread into a dish of oil and vinegar or a warm bowl of soup. One of our favorites is focaccia, and today is the day we’re bringing you FLUFFY gluten-free (and vegan!) focaccia.
It’s crusty on the outside, tender on the inside, surprisingly easy to make, AND absolutely stunning!
Mini Apple Butter Pop Tarts (Vegan + GF)
Subtly sweet, a little toasty, and totally nostalgic are all perfect descriptors for fall and for these mini apple butter pop tarts! Whether you grew up eating pop tarts or not, these vegan and gluten-free treats are sure to steal your heart.
They’re buttery, flaky, cinnamon-infused, and everything you want in a fall treat. Plus, they’re surprisingly easy to make and require just 9 ingredients.
Mini Apple Butter Pop Tarts (Vegan + GF) from Minimalist Baker →
The Ultimate Gluten-Free Bagels (Vegan)
Chewy, tender, gluten-free bagels?! OH yes — they’re here. After (quite) a few tests, we found a beautiful balance between wholesomeness and classic bagel goodness that we’re just in love with. These bagels are undetectably gluten-free and we can’t wait for you to try them!
Enjoy as breakfast sandwiches or slathered with (vegan) cream cheese. Just 9 ingredients required for bagel bliss, friends.
The Ultimate Gluten-Free Bagels (Vegan) from Minimalist Baker →
