Albert Adria: “There Are Only Two Styles of Cuisine: Good and Bad.”

Fine Dining Lovers caught up with the talented Spanish chef in Los Angeles, and picked his considerable brains on a range of pressing issues, from post-pandemic hospitality and the energy crisis, to climate change and the latest restaurant trends. Don’t miss it. , Albert Adria, Channel: People © 2021 Sanpellegrino

Basque Cheesecake

Basque cheesecake boasts a deeply caramelized top and bottom, with a creamy center thanks to a high-temperature bake. No crust required.