We love bringing you reimagined classics, and this garlicky vegan creamed spinach is no exception! It’s easy, elegant, and the perfect side for your holiday table and beyond.
Spinach and garlic simmer until buttery and tender in a creamy, flavorful cashew-miso sauce. The result is incredibly savory, nourishing greens that are lighter than your average creamed spinach! Plus, just 20 minutes and 8 ingredients required. Let us show you how it’s done!
Our EASY Vegan Stuffed Shells give the classic dish a run for its money! Made with a tofu and cashew vegan ricotta, it’s a protein-packed, creamy, cheesy, and OH-SO satisfying meal!
Elegant enough to serve for a celebration or holiday dinner but also great for meal prep (hello comforting lunches all week long). It’s the best of both worlds. Plus, just 9 ingredients required!
They say it’s the most important meal of the day, and we say it can be the most delicious! This Southwestern-inspired breakfast bowl features smoky enchilada sauce, salty-sweet butternut squash, and satisfying black beans and avocado. Big YUM!
And thanks to protein and fiber-rich black beans it’s (optionally) vegan, or you can add an egg or two for more protein — SO delicious either way!