Orzo Minestrone with Fresh Corn, Zucchini, and Pesto


My husband Daniel calls this “summerstrone” and it’s easy to see why. Filled with sweet corn and fresh cherry tomatoes bathed in pesto, it’s on the lighter side of minestrone, and perfect for those cool September evenings when there’s still loads of fresh corn in the markets but it’s not too hot to want to simmer up a pot of soup. Or, use frozen corn to make this in the icy throes of winter. It will be a happy reminder that summer will, eventually, return.
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