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  • Books for Chefs
    • Cafe Design
  • Skills
    • Alcohol Density Chart
    • Anatomy of a Knife
    • Basic Knife Cuts
    • Breakfasts from around the World
    • Cuts of Pork
    • How to Break Down a Whole Fish
    • How to Poach an Egg
    • Kitchen Cost Control
    • Plating Skills
    • Rapid Garlic Peeling
    • Speed Peeling Potatoes
    • The 5 Sauces
  • Legals
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Category: Tips from The Kitchn

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This French Find Is the Best Thing I’ve Bought for My Kitchen in Years


And if you love cheese, you’ll love it, too.
READ MORE…

3 of the Best Inexpensive Wine Glasses, According to Sommeliers and Wine Experts


One is just $5 a glass!
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The $28 Kitchen Upgrade You’ll Wish You Got Years Ago


It’ll come in handy when making tea, rinsing rice, and straining pasta.
READ MORE…

The 5 Surprising Things I’ve Learned as a Pro Cook About Cast Iron Cookware


Turns out, I was doing some seriously unnecessary things with my pans!
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The $25 Accessory Every Stand Mixer Needs


You actually get two for $25!
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The 4 Basic Spatulas Every Home Cook Needs, According to a Pro Baker


Yes, you need more than one!
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The $8 Item That Makes Charcuterie Boards and Even Hot Dogs So Much Better


You actually get *eight* for $8.
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This $6 Tool That Saved My Rock-Hard Brown Sugar and Made It Perfectly Soft


And keeps it that way.
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I Teach Pasta Classes — These Are the 6 Essential Tools You Need to Make the Best Pasta at Home


Make pappardelle and ravioli like a pro!
READ MORE…
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