1-Bowl Gluten-Free Blueberry Muffins (Vegan)

1-Bowl Gluten-Free Blueberry Muffins (Vegan)

Vegan, gluten-free blueberry muffins eluded us for some time (don’t ask how long…). But not anymore, friends! After several rounds of testing and troubleshooting, we present you with fluffy, sweet, perfectly tender blueberry muffins that are undetectably gluten-free and vegan.

They’re bursting with blueberries and come together quickly with simple ingredients in just 1 bowl. They’re the perfect companion for coffee or tea and will wow anyone you share them with!

1-Bowl Gluten-Free Blueberry Muffins (Vegan) from Minimalist Baker →

Vegan “Eggs” Benedict (30 Minutes!)

Vegan “Eggs” Benedict (30 Minutes!)

We just shared recipes for English muffins and vegan hollandaise sauce, so the only reasonable thing to do next? “Eggs” Benedict!

If you’re into avocado toast and creamy sauces or you’re missing Eggs Benedict in your egg-free life, this is the dish for you! With just 30 minutes required, it’s perfect for lazy weekend mornings, brunch (hello, Mother’s Day), and beyond. Let us show you how it’s done!

Origin of Eggs Benedict

Eggs Benedict has been winning a spot on restaurant breakfast menus since the 1800s.

Vegan “Eggs” Benedict (30 Minutes!) from Minimalist Baker →

Easy Vegan Hollandaise Sauce

Easy Vegan Hollandaise Sauce

This rich, creamy, lick-it-from-the-spoon recipe is inspired by the vegan hollandaise sauce in our cookbook, but we adjusted the flavors and simplified it even more!

Just 8 ingredients, 1 pan, and 10 minutes required for this decadent sauce that gives the real thing a run for its money. Let us show you how it’s done!

What is Hollandaise Sauce?

Classic hollandaise sauce is made from egg yolk, melted butter, lemon juice (or another acidic ingredient), salt, and spices.

Easy Vegan Hollandaise Sauce from Minimalist Baker →

Apple Butter Dessert Tamales

Apple Butter Dessert Tamales

If you’re looking for a festive fall dessert, this is it! All of the flavors of apple pie are stuffed into this fluffy dessert tamale. If you’ve never made tamales and think it’s too difficult, we urge you to reconsider! Once you’ve made a tamale, you realize how easy they really are.

Fluffy masa dough is whipped with vegan butter and vanilla, sweetened with apple juice and coconut sugar, and spiced with cinnamon and ginger, then stuffed with our date-sweetened apple butter and cooked until fluffy and tender!

Apple Butter Dessert Tamales from Minimalist Baker →

Gluten-Free Pancake Mix (Vegan)

Gluten-Free Pancake Mix (Vegan)

Your search for the ultimate gluten-free pancake mix is over! Say hello to our easy 1-bowl pancake mix that comes together in 10 minutes with just 8 wholesome ingredients!

It’s vegan-friendly (but can also be made with eggs), incredibly versatile, and yields the fluffiest, perfectly sweet, most beautiful pancakes on the block. They’re perfect for breakfast, brunch, making ahead and freezing, and beyond!

Gluten-Free Pancake Mix (Vegan) from Minimalist Baker →

Easy Peach Scones (Gluten-Free, Vegan)

Easy Peach Scones (Gluten-Free, Vegan)

You all LOVE our gluten-free blueberry scones, and we couldn’t help but make a peach remix! The results were pretty stellar. Imagine perfectly flaky, buttery gluten-free (vegan!) scones that are crusty on the outside and oozing with ripe peaches. Swoon! The best part? Just 10 simple ingredients required. Let’s make scones!

Origins of Scones

Scones are thought to have originated in Scotland in the 1500s.

Easy Peach Scones (Gluten-Free, Vegan) from Minimalist Baker →