Gluten-Free Cranberry Orange Muffins (Vegan)

Gluten-Free Cranberry Orange Muffins (Vegan)

Picture this: It’s Thanksgiving morning, the pies are prepped, the holiday guests are still sleeping, and you have just enough time to whip up a batch of fresh muffins and enjoy a warm cup of [insert your favorite morning beverage] before the cooking marathon begins. Sounds dreamy, yeah?

These vegan, gluten-free cranberry orange muffins are IT, friends! They’re tender, zesty, and perfectly sweet with just the right balance of tart cranberries.

Gluten-Free Cranberry Orange Muffins (Vegan) from Minimalist Baker →

Garlicky Vegan Creamed Spinach

Garlicky Vegan Creamed Spinach

We love bringing you reimagined classics, and this garlicky vegan creamed spinach is no exception! It’s easy, elegant, and the perfect side for your holiday table and beyond.

Spinach and garlic simmer until buttery and tender in a creamy, flavorful cashew-miso sauce. The result is incredibly savory, nourishing greens that are lighter than your average creamed spinach! Plus, just 20 minutes and 8 ingredients required. Let us show you how it’s done!

Garlicky Vegan Creamed Spinach from Minimalist Baker →

How To Make Breadcrumbs (Plain or Italian)

How To Make Breadcrumbs (Plain or Italian)

You’re out of breadcrumbs but need them for a recipe? Been there, friends! Luckily, there’s an easier option than running to the store. Homemade breadcrumbs are super easy to make (just 1 ingredient and 25 minutes), a great way to use up stale (or fresh) bread, and keep well for months in the freezer. Plus, they taste so much better than store-bought!

Add them in any recipe that calls for breadcrumbs, including gratins, casseroles, veggie burgers, “meatloaf,” or meatballs.

How To Make Breadcrumbs (Plain or Italian) from Minimalist Baker →

Vibrant Roasted Cauliflower Salad (Middle Eastern-Inspired)

Vibrant Roasted Cauliflower Salad (Middle Eastern-Inspired)

Into making veggies delicious and exciting? This roasted cauliflower salad does just that! Flavors and textures abound with smoky + zesty spices, sweet roasted red onions, crunchy pistachios, and tart pomegranate molasses.

It’s a show-stopping side inspired by Ottolenghi. Perfect for the holiday table, but also easy enough to throw together on a weeknight. Just 30 minutes required. Let us show you how it’s done!

Vibrant Roasted Cauliflower Salad (Middle Eastern-Inspired) from Minimalist Baker →

Garlicky Vegan Potato Gratin

Garlicky Vegan Potato Gratin

We already had mashed potatoes, sweet potatoes, and scalloped potatoes, but there was something special missing from our potato-themed holiday side dish collection! Say hello to the (vegan) potato gratin — a creamy and classic side that’s stunning enough for any celebration! 

Whether you prefer Yukon gold potatoes, purple potatoes, or sweet potatoes, this dish has you covered. It’s full of garlicky, savory goodness thanks to a dreamy dairy-free sauce, and it requires just 8 ingredients!

Garlicky Vegan Potato Gratin from Minimalist Baker →

Creamy Roasted Acorn Squash Soup (Vegan and Dairy Free)

This healthy roasted acorn squash soup recipe made creamy with cashews – a great holiday side or vegetarian main – is dairy-free and vegan and absolutely delicious. Roasted Acorn Squash Soup There’s no cream in this creamy Roasted Acorn Squash Soup. Instead, I puree the roasted squash with cashews to make this dairy-free soup. Pureeing […]

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Gingery Pear Tart (Vegan + GF)

Gingery Pear Tart (Vegan + GF)

Beautiful, sophisticated, and subtly spicy…is that you or this recipe?! It’s definitely both. This gingery pear tart is the show-stopping fall dessert you’ve been waiting for, and it’s way easier than it looks!

Just 10 ingredients required for this elegant vegan and gluten-free masterpiece! It’s a unique treat perfect for your holiday table, and it wouldn’t say no to a scoop of ice cream.

Gingery Pear Tart (Vegan + GF) from Minimalist Baker →

Classic Vegan Gluten-Free Stuffing

Classic Vegan Gluten-Free Stuffing

Everyone enjoys different traditions around the holidays. But there’s one we all agree on here at MB: Stuffing at Thanksgiving is essential! And this stuffing? It’s the STUFF (😉) dreams are made of! 

Our modern take has all the classic flavors you know and love, but without the gluten. Plus, it’s vegan and made with 10 simple ingredients. Say hello to the ultimate savory side for the holiday table.

Classic Vegan Gluten-Free Stuffing from Minimalist Baker →

Artisan Gluten-Free Dinner Rolls

Artisan Gluten-Free Dinner Rolls

Friends, we can’t WAIT for you to try these! What started as a different recipe morphed into these amazing gluten-free dinner rolls (and we’re not mad about it)! Not to be dramatic, but they might change your life. 

What you need to know: They’re perfectly crusty on the outside, soft and tender on the inside, and have an incredible toasty, whole-grain taste just like your favorite artisan rolls (but gluten-free and vegan)!

Artisan Gluten-Free Dinner Rolls from Minimalist Baker →

Flaky Gluten-Free Pie Crust (Vegan)

Flaky Gluten-Free Pie Crust (Vegan)

A FLAKY, buttery pie crust that holds its shape and is vegan and gluten-free? It’s possible, friends. More than possible, it’s delicious! And it requires just 4 ingredients and 15 minutes of chilling! 

It’s all made possible by our NEW all-purpose gluten-free flour blend, which has a neutral but sweet taste and creates a sturdy and reliable crust. All that’s left is to pick your favorite filling and impress your friends!

Flaky Gluten-Free Pie Crust (Vegan) from Minimalist Baker →

Easy Vegan Stuffed Shells

Easy Vegan Stuffed Shells

Our EASY Vegan Stuffed Shells give the classic dish a run for its money! Made with a tofu and cashew vegan ricotta, it’s a protein-packed, creamy, cheesy, and OH-SO satisfying meal!

Elegant enough to serve for a celebration or holiday dinner but also great for meal prep (hello comforting lunches all week long). It’s the best of both worlds. Plus, just 9 ingredients required!

Easy Vegan Stuffed Shells from Minimalist Baker →

Ridiculously Good Snickers Energy Bites

Ridiculously Good Snickers Energy Bites

What else is there to say, friends? These energy bites taste like Snickers! They have all the caramelly, nougaty, peanutty, chocolaty goodness of the classic candy bar, but in a more wholesome, bite-sized form. They’re salty, sweet, and eye-rollingly delicious!

Grab 9 simple ingredients from your pantry and you’re ready to make these delicious portable treats. Let us show you how it’s done! 

How to Make Snickers Energy Bites

These tasty treats have four essential elements: chocolate, “nougat,” “caramel,” and peanuts.

Ridiculously Good Snickers Energy Bites from Minimalist Baker →

Fluffy Chocolate Peanut Butter Cupcakes (Vegan + GF)

Fluffy Chocolate Peanut Butter Cupcakes (Vegan + GF)

If a Butterfinger candy became a cupcake, this would be it! These decadent peanut butter chocolate cupcakes combine our moist gluten-free chocolate cake mix with a rich, FLUFFY vegan peanut butter frosting for a drool-worthy cupcake combo!

Just 7 ingredients and simple methods required! Let’s make cupcakes, friends!

This recipe begins with our NEW Chocolate Cake + Cupcake Mix! Have you tried it yet?

We worked so hard to perfect this vegan, gluten-free mix that also happens to be naturally sweetened and super easy to make!

Fluffy Chocolate Peanut Butter Cupcakes (Vegan + GF) from Minimalist Baker →

Southwestern Butternut Squash & Black Bean Breakfast Bowl

Southwestern Butternut Squash & Black Bean Breakfast Bowl

They say it’s the most important meal of the day, and we say it can be the most delicious! This Southwestern-inspired breakfast bowl features smoky enchilada sauce, salty-sweet butternut squash, and satisfying black beans and avocado. Big YUM!

And thanks to protein and fiber-rich black beans it’s (optionally) vegan, or you can add an egg or two for more protein — SO delicious either way!

Southwestern Butternut Squash & Black Bean Breakfast Bowl from Minimalist Baker →

Pumpkin Spice Coffee Creamer (Dairy-Free!)

Pumpkin Spice Coffee Creamer (Dairy-Free!)

‘Tis the season, friends! We’ve taken inspiration from the ever-classic Pumpkin Spice Latte and put our own twist on it with this super simple homemade coffee creamer. The result: dairy-free, naturally sweetened pumpkin spice lattes FAST.

This ultra creamy and perfectly-spiced coffee companion adds the dreamiest touch of fall to hot or iced coffee or tea! And it comes together in just 5 minutes with 8 ingredients you probably have around right now.

Pumpkin Spice Coffee Creamer (Dairy-Free!) from Minimalist Baker →

Creamy Vegan Butternut Squash Risotto (Instant Pot Friendly!)

Creamy Vegan Butternut Squash Risotto (Instant Pot Friendly!)

We try not to play favorites in the MB kitchen, but we’re BIG fans of butternut squash and risotto. It was only a matter of time before we brought them together. This fall-forward risotto combines the sweet and wholesome goodness of butternut squash with roasted garlic and creamy arborio rice for the ultimate comforting entrée! And with the ease of the Instant Pot?

Creamy Vegan Butternut Squash Risotto (Instant Pot Friendly!) from Minimalist Baker →

Tofu Tacos with Potatoes and Jalapeños

These vegan Tofu Tacos with Potatoes and Jalapeños are great when you want a plant-based taco that still has lots of protein. Tofu Tacos with Potatoes and Jalapeños Tofu is a blank slate, so I love transforming it by adding different spices. Sprinkling crumbled tofu with taco seasonings and roasting it in the oven with […]

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