Got No Beef Stew – Where’s the Beef? Not Here

I like to joke about not knowing current food prices, since I have a corporate expense account, but as inflation continues to rage, people aren’t finding that type of humor as funny as they used to. Maybe they never…to read the rest of Chef John’s article about Got No Beef Stew please follow this link to become a member.)

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Crispy Lemon Chicken with Potatoes, Oregano, and Capers


This lemony, herby dish might be my favorite way to cook chicken and potatoes in one pan. The potatoes get a head start in the oven while chicken drumsticks and thighs marinate, absorbing the flavors of lemon zest, garlic, oregano, and red pepper flakes. Then the pieces are plopped on top of the potatoes so they can render their glorious fat while everything roasts and crisps. It all emerges glistening, golden, and richly flavored.
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