Creamy Vegan Carrot Soup (1 Pot!)

Move over, butternut squash! Carrots are back and ready to be the new SOUPer star in this creamy vegan carrot soup. It’s rich thanks to coconut milk and subtly spicy from red pepper flakes, making it super warming and perfect for the transition from winter to spring!
The best part? It’s made in 1 pot with just 10 ingredients you may have around right now. Let us show you how it’s done!
Swiss Roll Cake

Broiled Tilapia Oreganata
Hungarian Goulash

The Ultimate Gluten-Free Banana Bread (Bakery Worthy!)

What do Britney Spears, Back to the Future, and banana bread have in common? They’re all undeniable National Treasures. And not to be dramatic, but this gluten-free banana bread might be the be-all, end-all of banana bread: tender, moist, perfectly sweet, and undetectably gluten-free (seriously!).
It requires simple ingredients and methods, and all the magic happens in just 1 bowl. What are you waiting for?!
The Ultimate Gluten-Free Banana Bread (Bakery Worthy!) from Minimalist Baker →
Baked Salmon Cakes
Caramel Rolls

Crispy Baked Chicken Thighs (Mediterranean-Inspired)

These baked, Mediterranean-inspired chicken thighs are the BEST: smoky, satisfying, and SO quick and easy! Tender, crispy skin chicken is surrounded by roasted onions, olives, and (optional) dates. It’s the ultimate sweet and savory party and everyone’s invited!
Just 10 ingredients and 30 minutes required, friends. Send that RSVP!
How to Make Crispy Mediterranean Baked Chicken Thighs
These Mediterranean-inspired chicken thighs begin with a FLAVOR-PACKED spice combo: cumin, coriander, cinnamon, smoked paprika, red pepper flakes, and sea salt.
Crispy Baked Chicken Thighs (Mediterranean-Inspired) from Minimalist Baker →
Slow Cooker Honey Garlic Chicken

Slow Cooker Crack Chicken (Cheddar Ranch Chicken)

Short Rib Soup (Instant Pot or Stove)
Nourishing Cabbage, Fennel & Lentil Soup (1 Pot!)

We know what you’re thinking: Cabbage soup isn’t sexy. But is it? Cabbage and fennel just met and they’re now inseparable. This soup is just the beginning of their love affair! Made with Italian seasonings, fresh fennel, and lentils, this soup is savory, nourishing, subtly spicy, and light yet satisfying!
Made in just 1 pot, it’s the perfect easy meal for a cozy weeknight in!
Nourishing Cabbage, Fennel & Lentil Soup (1 Pot!) from Minimalist Baker →
These Pulled Porchetta Sandwiches Will Outrun Any Other Pulled Pork Sandwich
Crispy Quinoa Root Vegetable Fritters

Ever received a CSA box full of root vegetables and had no idea what to do with them? Problem solved: Make fritters! These fritters are so tasty you’ll fall in love with each of these underused veggies.
Super colorful, savory, lightly sweet fritters that are perfect as an impressive appetizer and require just 30 minutes from start to finish! We ROOT for you to make these crispy root vegetable fritters ASAP!
Crispy Quinoa Root Vegetable Fritters from Minimalist Baker →
Incredible Blueberry Buttermilk Breakfast Cake

Mexican Hot Chocolate

Brown Butter Chocolate Chip Cookies

Fudgy Chocolate Peanut Butter Hummus

A fiber- and protein-rich dip that tastes like cookie dough? Oh yeah! We’ve been seeing chocolate hummus on grocery store shelves for a while, but we just couldn’t get on the bandwagon…until we decided to invite peanut butter to the party. GAME CHANGER!
While chocolate hummus strays in flavor from traditional hummus, it’s similarly creamy, delicious, and snack-able! This naturally sweetened version comes together in just 10 minutes with 6 ingredients you probably have around right now.
Fudgy Chocolate Peanut Butter Hummus from Minimalist Baker →
Quick and Easy Pizza Dough
