Kitchn Editors’ Top 3 Tips for Making the Absolute Best Zucchini Boats

Parmesan Air Fryer Zucchini


Sautéed Zucchini with Parmesan


Air Fryer Zucchini Fries


Vegan Pasta Primavera with Roasted Veggies


What’s that? You’re craving pasta but also want some veggies and protein? Well, you’ve made it to the right recipe. This easy Vegan Pasta Primavera has all the comforting goodness you love about pasta, plus plenty of versatile veggies and protein-packed chickpeas!
It’s simple, savory, optionally gluten-free, and a delicious way to use up any veggies you have lingering around (who, us?). With just 10 ingredients required, we can’t wait for you to give it a try.
Vegan Pasta Primavera with Roasted Veggies from Minimalist Baker →
Creamy Zucchini Soup


Zucchini Noodles


I Used My Air Fryer to Make Zucchini Ricotta Fritters and They’re a Fun Summer Snack

Overloaded with Zucchini? Make Butter.

Cook the vegetable down until it’s caramelized and jammy and you have the ultimate topping for summery toasts.
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Vibrant Bell Pepper and Zucchini Tacos


These easy, herbed veggie tacos were inspired by the seasonal vegetarian taco at a Portland restaurant we love (¿Por Qué No?). They always had a taco with sautéed summery vegetables served in chimichurri sauce, and it was a flavor explosion!
Our inspired version features seared zucchini, onion, and bell pepper, and can be modified with what’s seasonally available. The flavor comes in waves from the searing, the spices, the herbs, and fresh lime juice!
Vibrant Bell Pepper and Zucchini Tacos from Minimalist Baker →
Easy Ratatouille (Versatile, 1 Pot!)


Friends, meet the ultimate summer meal! It doesn’t require turning on the oven or fussing with a complicated list of ingredients. Just throw a bunch of colorful summer vegetables into a pot with seasonings and olive oil and watch it transform into hearty, flavorful ratatouille. It’s absolutely perfect paired with any carb your heart desires (think bread and pasta and polenta, oh my!).
Our inspired version is easy to make, requiring just 1 pot and 10 simple ingredients, and it’s ready in less than 1 hour.
Easy Ratatouille (Versatile, 1 Pot!) from Minimalist Baker →
Zucchini Pizza Bites

