Parmesan Air Fryer Zucchini

If you have never cooked air fryer zucchini, then you are in for the tastiest treat! It’s perfectly seasoned with Italian seasonings and parmesan cheese and cooked to perfection! It makes the perfect side or appetizer that the whole family will enjoy! I love cooking vegetables in my air fryer! It gives them the most…

Sautéed Zucchini with Parmesan

Sautéed zucchini is a fresh and simple side dish bursting with cheesy Italian flavors. Garden zucchini is sautéed in olive oil and fresh garlic, perfectly seasoned with Italian herbs, and then topped with parmesan cheese. I sure do love an easy and tasty side dish! It just adds to the success of the whole entire…

Air Fryer Zucchini Fries

Air fryer zucchini fries are a low-carb, keto-friendly snack that’s ready in minutes! Crispy and cheesy on the outside, tender on the inside, this is the best way to use up your leftover summer zucchini. The thing I love most about zucchini is the fact that it can be utilized in so many different ways.…

Vegan Pasta Primavera with Roasted Veggies

Vegan Pasta Primavera with Roasted Veggies

What’s that? You’re craving pasta but also want some veggies and protein? Well, you’ve made it to the right recipe. This easy Vegan Pasta Primavera has all the comforting goodness you love about pasta, plus plenty of versatile veggies and protein-packed chickpeas! 

It’s simple, savory, optionally gluten-free, and a delicious way to use up any veggies you have lingering around (who, us?). With just 10 ingredients required, we can’t wait for you to give it a try.

Vegan Pasta Primavera with Roasted Veggies from Minimalist Baker →

Creamy Zucchini Soup

This zucchini soup has an amazing savory flavor, fresh vegetables, and is topped with the perfect drizzle of cream. Healthy and hearty, each spoonful will have you hooked with its silky-smooth goodness! Nothing warms the soul quite as well as a bowl of homemade soup. My asparagus, mushroom, and butternut squash bisque are more tried…

Zucchini Noodles

Zucchini noodles are the perfect low-carb option for pasta night. Use these 3 cooking methods to add a little healthy goodness to dinnertime! Zucchini is honestly the most versatile vegetable. It can be used in countless dishes! I love the way it transforms into pizza crust, lasagna, and gratin! Easy Zucchini Noodles Recipe Zucchini noodles…

Vibrant Bell Pepper and Zucchini Tacos

Vibrant Bell Pepper and Zucchini Tacos

These easy, herbed veggie tacos were inspired by the seasonal vegetarian taco at a Portland restaurant we love (¿Por Qué No?). They always had a taco with sautéed summery vegetables served in chimichurri sauce, and it was a flavor explosion!

Our inspired version features seared zucchini, onion, and bell pepper, and can be modified with what’s seasonally available. The flavor comes in waves from the searing, the spices, the herbs, and fresh lime juice!

Vibrant Bell Pepper and Zucchini Tacos from Minimalist Baker →

Easy Ratatouille (Versatile, 1 Pot!)

Easy Ratatouille (Versatile, 1 Pot!)

Friends, meet the ultimate summer meal! It doesn’t require turning on the oven or fussing with a complicated list of ingredients. Just throw a bunch of colorful summer vegetables into a pot with seasonings and olive oil and watch it transform into hearty, flavorful ratatouille. It’s absolutely perfect paired with any carb your heart desires (think bread and pasta and polenta, oh my!).

Our inspired version is easy to make, requiring just 1 pot and 10 simple ingredients, and it’s ready in less than 1 hour.

Easy Ratatouille (Versatile, 1 Pot!) from Minimalist Baker →

Zucchini Pizza Bites

These melty, cheesy zucchini pizza bites have all the goodness of pizza without the carbs! In just 15 minutes, you have a tasty appetizer that you can feel great about eating! Indulging in pizza doesn’t have to break your diet. Eggplant, keto, and whole-wheat pizzas are more health-conscious varieties to try out! Easy Baked Zucchini…