Crispy Lemon Chicken with Potatoes, Oregano, and Capers

Crispy Lemon Chicken with Potatoes, Oregano, and Capers

This lemony, herby dish might be my favorite way to cook chicken and potatoes in one pan. The potatoes get a head start in the oven while chicken drumsticks and thighs marinate, absorbing the flavors of lemon zest, garlic, oregano, and red pepper flakes. Then the pieces are plopped on top of the potatoes so they can render their glorious fat while everything roasts and crisps. It all emerges glistening, golden, and richly flavored.
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