Focaccia Panzanella – Not Just for Leftover Bread Anymore

Focaccia Panzanella – Not Just for Leftover Bread Anymore

Making panzanella with any kind of leftover bread is always a great idea, especially when fresh, summer tomatoes are sweet, and plentiful, but making one with leftover focaccia took this rustic Tuscan salad to a whole new level. Not only was the bread more flavorful, but the olive oil content in the bread prevented it from…to read the rest of Chef John’s article about Focaccia Panzanella please follow this link to become a member.)

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