Hall or Nothing: Why Michelin-Star Chefs Are Embracing Food Halls

Hall or Nothing: Why Michelin-Star Chefs Are Embracing Food Halls

Food halls are a familiar feature in our towns and cities, but more and more high-end and Michelin-star chefs are recognising the excellent opportunities they offer. Find out more., Kitchen Culture, Channel: Trends © 2021 Sanpellegrino